VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
EFFECT OF CONTENT OF NIACIN AND PROTEIN IN DIET ON THE GASTRIC ACIDITY AND VITAMIN B_<12> BINDING CAPACITY IN RATS
Tatsuo KOYANAGIShoji YAMADA
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1967 Volume 36 Issue 2 Pages 126-129

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Abstract
The effects of the deficiency of niacin were investigated on the gastric secretion in rats fed two types of basal diets, i.e. one, low protein diet composed of polished rice, bean paste, cabbage and vitamins excluding niacin, and another, protein enhanced diet by adding casein, gelatine and a mixture of several amino acids. After 5 and half months of feeding, a higher gastric acidity and a stronger hyperfunction of acid secreting cells were observed in the low protein・niacin-deficient group than in the normal protein・niacin group. Vitamin B_<12> binding capacity, which reflects the intrinsic factor secretion necessary for the absorption of this vitamin, was also higher in the low protein・niacin-deficient group rather than the normal protein・niacin control. It seems that these findings indicate an increase of gastric mucosa formation and occurrence of gastric adenohypersthesia in the rats fed a low protein・niacin-deficient diet.
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© 1967 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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