ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
Kloeckera apiculataによるビタミンB_1定量法の検討
紀氏 汎恵新 富佐子平岡 栄一
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1967 年 36 巻 5 号 p. 398-401

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An additional study was done on the microbiological determination using Kloeckera apiculata which was described by Hoff-Jφrgensen and was modified by us (Vitamins 23,213,1961). Amount of thiamine in inoculum culture medium was changed to 0.2μg/2ml, instead of 1.0μg/2ml in previous report. An addition of vitamin-free yeast extract to the basal medium increased the cell growth. Thiamine-free yeast extract was prepared as follows. 50ml of 10% yeast extract is autoclaved at 120℃, 3Omin. after an addition of 0.25g of sodium sulfite, followed by removal of excess sulfite by hydrogen peroxide. Slant culture(about 10°) increased the sensitivity about two times as high as usual culture. The both cultures were useful for determination of 10-5Omμg of thiamine while shaking culture for 1-10mμg.
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© 1967 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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