食品中の葉酸含量に関する研究 : (I)各種食品の葉酸含量
1972 年 46 巻 6 号 p. 313-318
詳細
1972 年 46 巻 6 号 p. 313-318
Folic acid contents of various foods were estimated by the microbioassay using Lactobacillus casei as the test organism. Folate contents without conjugase treatments were expressed as free folate and folate contents assayed after chicken pancrease conjugase treatment were expressed as total folate. The results of folate estimation of coocked foods showed that loss of free folate during coocking was greater than that of total folate.
