ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
ビタミンB_<12>の酸化触媒作用に関する研究 : (III)ビタミンB_<12>によるチオール型ビタミンB_1の酸化
内海 勇原田 清三浦 博
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ジャーナル フリー

1974 年 48 巻 12 号 p. 539-543

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The effect of cobalamins on the oxidation of thiol form of thiamine was investigated. When 59.4 μmoles of thiamine was incubated with 0.1 μmole of aquocobalamin (OH-B_<12>) in borate buffer (pH 9.4) under aerobic conditions at 37℃ for 2 hours, about 36 μmoles of thiamine was oxidized to thiamine disulfide. The amount of oxygen utilized to oxidize 4 moles of thiamine was found to be 1 mole. The spectrophotometric investigation indicated that reduced cobalamin, B_<12r>, is formed as a catalytic intermediate in the oxidation of thiamine. From these results, it was concluded that the oxidation of thiamine is catalyzed by traces of OH-B_<12>. The catalytic activity of cobalamin analogs decreased in the order of hydroxocobinamide>cyanocobinamide>OH-B_<12>>DBCC, cyanocobalamin The mechanism of the catalytic reaction was discussed.
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© 1974 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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