ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
大腸菌のチアミン結合タンパク質の性質
西野 敦子
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ジャーナル フリー

1976 年 50 巻 9-10 号 p. 365-370

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Binding of thiamine to thiamine-binding protein is reversible, with a dissociation constant for the thiamine-binding protein-thiamine complex of about 9nM. The optimal pH for the binding is between pH 8 to 9. Thiamine analogues such as thiamine monophosphate and chloroethylthiamine competitively inhibit the binding with a Ki value of 3.4×10^<-9>M and 6.8×10^<-7>M respectively. Among various modifying reagents for protein testeld, dimethyl (2-hydroxy-5-nitrobenzyl)-sulfonium bromide which is considered to modify tryptophan residue of the protein, effectively inhibited both the binding of thiamine to thiamine-binding protein and thiamine uptake by whole cells suggesting that tryptophan is involved in the thiamine binding site of thiamine-binding protein in thiamine transport system of E.coli,
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© 1976 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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