醤油防黴剤の研究 (第1報)

ロダン醋酸エチルエステルの防黴作用について

抄録

As a result of tests for the antiseptic action of ethyl thiocyanoacetate against soy sauce, it was found to be far stronger than salicylic acid, benzoic acid, butyl p-hydroxybenzoate, α-naphthol, β-naphthol or allyl-mustard oil.