醤油防黴剤の研究 (第2報)
ロダン醋酸エステルと醋酸エステル及びクロール醋酸エステルとの醤油防黴作用の関係について
1951 年 71 巻 5 号 p. 403-407
詳細
1951 年 71 巻 5 号 p. 403-407
Antiseptic actions against soy sauce were compared of the esters of acetic, chloroacetic and thiocyanoacetic acids and it was found that methyl, ethyl, isopropyl, isobutyl and isoamyl esters of chloroacetic acid possessed stronger action than those of acetic acid, and those of thiocyanoacetic acid were the strongest.
