YAKUGAKU ZASSHI
Online ISSN : 1347-5231
Print ISSN : 0031-6903
ISSN-L : 0031-6903
顎下腺の研究 (第6報)
顎下腺抽出物の血糖量に及ぼす影響について
伊藤 四十二青沼 繁
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ジャーナル フリー

1956 年 76 巻 1 号 p. 87-91

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抄録
Physiological saline, ether, acid ethanolic extracts, and an extract by the Best method were prepared from bovine submaxllary gland but none possessed the action of lowering blood sugar level in a rabbit. The pH 4.5-precipitate, and the fractions which lowered the serum phosphate level and serum calcium level, all obtained from the bovine submaxillary gland were devoid of the action of lowering blood sugar level in rabbits by intravenous injection, as in the case of parotin. The fraction which lowers serum phosphate level in rabbits significantly increased the blood sugar level at a 5% danger rate by subcutaneous injection.
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© by the PHARMACEUTICAL SOCIETY OF JAPAN
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