飲食物防腐剤の研究 第66報
パラオキシ安息香酸エステル類の飲食物防腐剤としての研究 その4 p-オキシ安息香酸エステル類及びそれらのモノハロゲン誘導体の物理的性質と生物学的活性との関係
1957 年 77 巻 12 号 p. 1285-1288
詳細
1957 年 77 巻 12 号 p. 1285-1288
A total of 32 compounds, methyl, ethyl, propyl, butyl, amyl, hexyl, heptyl, and octyl p-hydroxybenzoate and their monochloro, monobromo, and monoiodo derivatives were submitted to tests of their solubility in water and lowering of surface tension in aqueous solution. Relationship between these physical properties and biological activities was also examined. It was thereby found that the biological activity of these compounds can be explained to a certain extent from their lowering of surface tension and solubility in water but a better elucidation can be obtained by the consideration of equilibrium between organic and inorganic properties in these compounds.
