YAKUGAKU ZASSHI
Online ISSN : 1347-5231
Print ISSN : 0031-6903
ISSN-L : 0031-6903
クロバナヒキオコシ成分の研究 (第4報)
金友 昭一坂井 進一郎
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1961 年 81 巻 12 号 p. 1807-1808

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From the leaves of Isodon trichocarpus KUDO, enmein, m. p. 297-298°(decomp.) was isolated together with a new bitter principle, dihydroenmein, which had heretofore been obtained by catalytic reduction of enmein. Dihydroenmein was not isolated by recrystallization or chromatography, but was isolated in an amount corresponding to 30% of crude enmein from the neutral portion left after removal of enmein as an acid substance after oxidation of crude enmein with potassium permanganate.

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