ミカン (Citrus Unshiu MARCOVITCH) 果皮のペクチンに関する研究 (第1報)
ミカン果皮より冷水可溶ペクチンおよび熱水可溶ペクチンの分離
1961 年 81 巻 7 号 p. 996-1000
詳細
1961 年 81 巻 7 号 p. 996-1000
Pectin soluble in cold water (pectin-I) and that soluble in hot water (pectin-II) were isolated from the fruit rind of Citrus Unshiu MARCOVITCH. It was clarified that pectin-I has weakly bonded galactan alone and pectin-II, weakly bonded galactan and araban.
