Review of Consumer Co-operative Studies

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Volume 484

Displaying 1-16 of 16 articles from this issue

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Introductory Remarks

Four Points on Participation to Local Community Building

Toshiaki WADA

2016Volume 484 Pages 2-3
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_2

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Special Feature: Getting Healthy through Diet: What Consumer Cooperatives Can Offer

Special Feature: Getting Healthy through Diet: What Consumer Cooperatives Can Offer

[in Japanese]

2016Volume 484 Pages 4
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_4

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The Era of Nutrition and Health Literacy: Smart Diet and Its Practice

Satoshi SASAKI

2016Volume 484 Pages 5-11
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_5

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To Solve Concerns over Food Intake Locally

Takayo INAYAMA

2016Volume 484 Pages 12-18
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_12

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Making Good Health and Longevity Society Come True Using Big Data

Koichi MURASHITA

2016Volume 484 Pages 19-26
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_19

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Activities of Salt Reduction Committee in The Japanese Society of Hypertension

Katsuyuki ANDO

2016Volume 484 Pages 27-32
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_27

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Column 1-1: Uncovered Demands for Health Conscious Products: Well-Received “Karada Sukoyaka (Making Good Health)” Line by Coop Net

Chie MATSUDA

2016Volume 484 Pages 33-35
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_33

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Column 1-2: Contributing to Everyone’s Good Health

Tadahiko SOMEYA

2016Volume 484 Pages 36-39
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_36

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Column 2: Acquiring Healthy Dietary Habits: What University Cooperatives Do

Chie MATSUDA

2016Volume 484 Pages 40-43
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_40

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Column 3: Health and Welfare Cooperatives Calling for Salt Intake Reduction

Atsushi EMOTO

2016Volume 484 Pages 44-48
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_44

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Column 4: What Retail Stores and Cooperatives Abroad Do to Get People Healthy

Koichi SATO

2016Volume 484 Pages 49-53
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_49

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Report from Abroad

Report on Fair Trade Tour in Sri Lanka

Yuki NISHIMOTO

2016Volume 484 Pages 54-61
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_54

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Review on Current Affairs

Health Rewards Program by AEON

Tadataka SHIROUZU

2016Volume 484 Pages 62-63
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_62

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Having Read Special Feature on March Issue

[title in Japanese]

Shin’ichi TAKEDA

2016Volume 484 Pages 64-65
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_64

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[title in Japanese]

Shin’ichi TOGU

2016Volume 484 Pages 65-66
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_65

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[title in Japanese]

[in Japanese]

2016Volume 484 Pages 67
Published: May 05, 2016
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.484.0_67

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