Review of Consumer Co-operative Studies

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Volume 537

Displaying 1-13 of 13 articles from this issue

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Introductory Remarks

Industrialization and Regulatory Rules of Organic Food and Animal Welfare Friendly Food

Shigeru OOKI

2020 Volume 537 Pages 2-3
Published: October 05, 2020
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.537.0_2

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Special Feature: How We Should Deal with Gene-Edited Food

Special Feature: How We Should Deal with Gene-Edited Food

[in Japanese]

2020 Volume 537 Pages 4
Published: October 05, 2020
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.537.0_4

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What is Gene-Editing Technology

Hirokazu TSUKAYA

2020 Volume 537 Pages 5-13
Published: October 05, 2020
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.537.0_5

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Gene-Edited Food and Risk Communication with Consumers

Tetsuya ISHII

2020 Volume 537 Pages 14-25
Published: October 05, 2020
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.537.0_14

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Examining Risk Communication Surrounding Gene-Edited Food

Waki MATSUNAGA

2020 Volume 537 Pages 26-35
Published: October 05, 2020
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.537.0_26

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We Will Have Gene-Edited Food on Our Table: Importance of Food Labeling and Traceability

Chiaki NISHIBUN

2020 Volume 537 Pages 36-42
Published: October 05, 2020
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.537.0_36

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Would It Be Acceptable to Modify Genes?: Gene-Edited Food Should Be Banned

Michiyo KOKETSU

2020 Volume 537 Pages 43-49
Published: October 05, 2020
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.537.0_43

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Consumers’ Attitude to Gene-Edited Food in Japan

Tatsuro MIYAZAKI

2020 Volume 537 Pages 50-56
Published: October 05, 2020
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.537.0_50

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Arguments and Reaction to Gene-Edited Food by European Governments and Consumer Cooperatives

Takashi SUZUKI

2020 Volume 537 Pages 57-62
Published: October 05, 2020
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.537.0_57

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Having Read Special Feature on August Issue

[title in Japanese]

Hideyuki OKA

2020 Volume 537 Pages 63-64
Published: October 05, 2020
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.537.0_63

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[title in Japanese]

Yoshiaki SAITO

2020 Volume 537 Pages 64-66
Published: October 05, 2020
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.537.0_64

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[title in Japanese]

Seiji MIYAMOTO

2020 Volume 537 Pages 66-68
Published: October 05, 2020
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.537.0_66

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[title in Japanese]

[in Japanese]

2020 Volume 537 Pages 69-70
Published: October 05, 2020
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.537.0_69

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