Review of Consumer Co-operative Studies

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Volume 499

Displaying 1-16 of 16 articles from this issue

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Introductory Remarks

Unrealistic Expectation of “Smart Consumer”

Haruko AMANO

2017 Volume 499 Pages 2-3
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_2

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Special Feature: Recent Trends in Meat Consumption

Special Feature: Recent Trends in Meat Consumption

[in Japanese]

2017 Volume 499 Pages 4
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_4

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Issues Concerning Meat Intake and Health

Satoshi KAWAHARA

2017 Volume 499 Pages 5-14
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_5

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Challenges in Meat Rating and Branding

Satoshi KAI

2017 Volume 499 Pages 15-21
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_15

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Challenges and Future Vision Regarding Domestic Mass Beef Production

Satoru SASAKI

2017 Volume 499 Pages 22-30
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_22

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Meat Safety in Japan: Focusing on the Risks of Raw Intake and Undercooking

Hodaka SUZUKI

2017 Volume 499 Pages 31-38
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_31

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Recent Trends in Flesh Meat Consumption at Home

Tatsuro MIYAZAKI

2017 Volume 499 Pages 39-44
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_39

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Column 1: Introduction of Pal Meat Co. Ltd., and Its Business

Takashi SUZUKI

2017 Volume 499 Pages 45-48
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_45

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Column 2: What is Ji-Dori or Mei-Gara-Dori?

Takashi SUZUKI

2017 Volume 499 Pages 49
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_49

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Column 3: Halal Certification in Japan

Anna YAMANASHI

2017 Volume 499 Pages 50-52
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_50

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Column 4: Sake, Wine and Meat Dish

Takashi SUZUKI

2017 Volume 499 Pages 53
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_53

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Studies and Research

Utilizing a Pick-Up Station for Supporting People’s Necessity in Everyday Life by Coop MIRAI

Yuka NAKAMURA

2017 Volume 499 Pages 54-57
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_54

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Review on Current Affairs

Maximum Disaster Prevention: Making Any Disaster Foreseen

Tadataka SHIROUZU

2017 Volume 499 Pages 58-60
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_58

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Having Read Special Feature on June Issue

[title in Japanese]

Hiroyuki OKADA

2017 Volume 499 Pages 61-62
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_61

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[title in Japanese]

Koichi KATO

2017 Volume 499 Pages 62-63
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_62

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[title in Japanese]

[in Japanese]

2017 Volume 499 Pages 64
Published: August 05, 2017
Released on J-STAGE: April 05, 2023

DOIhttps://doi.org/10.57538/consumercoopstudies.499.0_64

JOURNAL FREE ACCESS

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