Food Science and Technology Research
2,016 registered articles
(updated on July 04, 2020)
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
JOURNALS PEER REVIEWED RESTRICTED ACCESS FULL-TEXT HTML
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About the journal

Published by Japanese Society for Food Science and Technology   

Our Editorial team
  • Kaoru Kohyama
  • Shigenori Kumazawa
  • Po-Chuan Hsieh
  • Hitoshi Ashida
  • Akira Ando
  • Yasumasa Ando
  • Yoshiaki ITO
  • Toshiki Enomoto
  • Tooru Ooizumi
  • yukiharu ogawa
  • Hirotaka KATSUZAKI
  • Masashi Kato
  • Yuko Kusakabe
  • Yoshiyuki Kumazawa
  • Mito Kokawa
  • Shigenobu Koseki
  • Eiichi Kotake
  • Takashi Kobayashi
  • Fumihiko Sakai
  • Kenji Sato
  • Yukinori SATO
  • Mario Shibata
  • Makoto Shimoyamada
  • Toshio JOH
  • Bungo Shirouchi
  • Toru Takahashi
  • takanori tsuda
  • Mizuki Tsuta
  • Gabsoo Do
  • Toshirou Nagai
  • Yuji Nakai
  • Masayasu Nagata
  • Marcos Neves
  • Yoshio Hagura
  • Mayumi Hachinohe
  • Kiyoshi Hayashi
  • Mika Fukuoka
  • Takahiro Funami
  • Masashi Hosokawa
  • Ken-ichi Honjoh
  • Yoshio Makino
  • Masanori Matsuishi
  • Makoto Miura
  • Yoshiki Muramatsu
  • Kohji Yamaki
  • Koji Yamazaki
  • Hidefumi Yoshii
  • Mitsuru Yoshida
  • Koji Wada
  • Yoshiyuki Watanabe
Subject Area
  • Biology, Life Sciences and Basic Medicine
  • Agriculture and Food Sciences
Other relevant information
  • TitleFood Science and Technology Research
  • PublisherJapanese Society for Food Science and Technology
  • Addressc/o National Food Research Institute 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642
  • Contact email address
    (Please change "(at)" into "@".)
    info(at)jsfst.or.jp
  • URLhttp://www.jsfst.or.jp
  • Tel+81-29-838-8116
  • FAX+81-29-838-7153
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