Food Science and Technology Research
2023 5-Year Journal Impact Factor 1.1. Free access from 1-year after publication. Started advance online publication from Vol. 28.
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Published by Japanese Society for Food Science and Technology  
2,584 registered articles
(updated on April 30, 2025)
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
0.7
2023 Journal Impact Factor (JIF)
JOURNAL PEER REVIEWED PARTIALLY RESTRICTED ACCESS FULL-TEXT HTML ADVANCE PUBLICATION
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About the journal

2023 5-Year Journal Impact Factor 1.1. Free access from 1-year after publication. Started advance online publication from Vol. 28.

Published by Japanese Society for Food Science and Technology   

Our Editorial team
  • Shigenori Kumazawa

    Editor in Chief
    University of Shizuoka

  • Muramatsu Yoshiki

    Deputy Editor-in-Chief
    Tokyo University of Agriculture

  • Hitoshi Ashida

    Kobe University

  • Yasumasa Ando

    Institute of Food Research , NARO

  • Ando Akira

    Aichi Shukutoku University

  • Yoshiaki Ito

    Iwate University

  • Masataka Uchino

    Tokyo University of Agriculture

  • Toshiki Enomoto

    Hokurikugakuin University

  • yukiharu ogawa

    Chiba University

  • Takahiro Orikasa

    Iwate University

  • Hirotaka Katsuzaki

    Mie University

  • Hiroaki Kitazawa

    Japan Women's University

  • Yuko Kusakabe

    Institute of Food Research, NARO

  • Yoshiyuki Kumazawa

    Tokyo University of Pharmacy and Life Science

  • Kaoru Kohyama

    Institute of Food Research , NARO

  • Mito Kokawa

    University of Tsukuba

  • Shigenobu Koseki

    Hokkaido University

  • Eiichi Kotake

    Institute of Food Research , NARO

  • Takashi Kobayashi

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

  • Yutaro Kobayashi

    Nippon Veterinary and Life Science University

  • Yukinori Ssato

    Hirosaki university

  • Kenji Sato

    Kyoto University

  • Mario Shibata

    Tokyo university of marine science and technology

  • Makoto Shimoyamada

    University of Shizuoka

  • Toshio Joh

    Niigata University

  • Bungo Shirouchi

    University of Nagasaki

  • Yasumasa Sugiyama

    Jissen Women’s University

  • Toru Takahashi

    Akita Research Institute of Food & Brewing

  • Takanori Tsuda

    Chubu University

  • Gabsoo Do

    College of Biosesource Sciences NIHON UNIVERSITY

  • Yuji Nakai

    Hirosaki University

  • Yoshio Hagura

    Hiroshima University

  • Mayumi Hachinohe

    Institute of Food Research , NARO

  • Kiyoshi Hayashi
  • Akihiro Handa

    Tokyo Denki University

  • Mika Fukuoka

    Tokyo University of Marine Science and Technology

  • Yasuhiro Funatsu

    Rakuno Gakuen University

  • Takahiro Funami

    San-Ei Gen F.F.I., Inc.

  • Masashi Hosokawa

    Hokkaido University

  • Ken-ichi Honjoh

    Kyushu University

  • Kenji Maehashi

    Tokyo University of Agriculture

  • Yoshio Makino

    Kagawa Junior College

  • Masanori Matsuishi

    Nippon Veterinary and Life Science University

  • Makoto Miura

    Iwate University

  • Koji Yamazaki

    Hokkaido University

  • Hidefumi Yoshii

    Setsunan University

  • Yoshiyuki Watanabe

    Osaka Metropolitan University

  • Fumihiko Sakai

    MEGMILK SNOW BRAND Co.,Ltd

  • Yonathan Asikin

    University of the Ryukyus

  • Minoru Sugiura

    Doshisha Women's College of Liberal Arts

  • Masamichi Muto

    Morinaga Milk Industry Co. Ltd.

Subject areas
  • Biology, Life Sciences and Basic Medicine
  • Agriculture and Food Sciences
Other relevant information
  • TitleFood Science and Technology Research
  • PublisherJapanese Society for Food Science and Technology
  • Addressc/o Institute of Food Research, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642
  • Contact email address
    Email (change "(at)" to "@")    info(at)jsfst.or.jp
  • URLhttps://jsfst.smoosy.atlas.jp/en
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Food Science and Technology International, Tokyo
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