2022 5-Year Journal Impact Factor 1.0. Free access from 1-year after publication. Started advance online publication from Vol. 28.
Published by
Japanese Society for Food Science and Technology
Editor in Chief
Institute of Food Research , NARO
Deputy Editor-in-Chief
University of Shizuoka
Tokyo Denki University
Institute of Vegetable and Floriculture Science, NARO
University of Nagasaki
Institute of Food Research , NARO
Megmilk Snow Brand Co.,Ltd
College of Biosesource Sciences NIHON UNIVERSITY
Setsunan University
Institute of Food Research , NARO
Mie University
Kobe University
Kyushu University
Kyoto University
Toyo University
University of the Ryukyus
Hokkaido University
Iwate University
University of Shizuoka
Tokyo university of marine science and technology
Nippon Veterinary and Life Science University
Hokkaido University
Meijo University
Institute of Food Research , NARO
Tokyo University of Marine Science and Technology
University of Tsukuba
Institute of Food Research , NARO
Tokyo University of Agriculture
National Taiwan University
Hokkaido University
San-Ei Gen F.F.I., Inc.
Chubu University
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Akita Research Institute of Food & Brewing
Ishikawa Prefectural University
Niigata University
Research Center of Genetic Resources , NARO
Rakuno Gakuen University
Institute of Food Research , NARO
Iwate University
Hiroshima University
Kagawa Junior College
Tokyo University of Pharmacy and Life Science
Osaka Prefecture University
Hirosaki University
Chiba University
Hirosaki university
Institute of Food Research , NARO
Nippon Veterinary and Life Science University