Journal of the Hydrogen Energy Systems Society of Japan
Online ISSN : 2436-5599
Print ISSN : 1341-6995
Volume 20, Issue 1.2
Displaying 1-10 of 10 articles from this issue
  • Shigeharu TANISHO, Yoshihiro FUJII
    1995 Volume 20 Issue 1.2 Pages 10-15
    Published: 1995
    Released on J-STAGE: July 21, 2022
    RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS

    Fermentative hydrogen production from kitchin garbage was examined by using the bacterium Enterobacter aerogenes strain E.82005. Fruits and vegetables were good substrates for hydrogen production. Approximately 0.51, 0.27, 0. 09 and 0.15 mmoles of hydrogen were produced from 1 g of garbages of apples, oranges, bananas and spinage, respectively. Guts of fishes. tofu, tofu refuse and egg were alternative nitrogen sources of peptone. Especialy, miso, soy sauce and soybean flour were very good substrates for hydrogen as well as good nitrogen sourcs.

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