Lutein, known for its health benefits, is abundant in spinach (Spinacia oleracea); however, factors influencing its concentration remain unclear in spinach for processing. Therefore, in this study, the relationships between the variation in lutein concentrations with the season and developmental stages, and agronomic parameters, such as weather conditions, growth traits, and chlorophyll a fluorescence OJIP transients (OJIP transients), were investigated. Spinach was cultivated until flowering in autumn and winter sowing. Seasonal variation in the lutein concentration was categorized into increasing and decreasing phases. The concentration increased at low temperatures and decreased at the optimal growth temperature, indicating a negative correlation with atmospheric temperature. During the increasing phases, OJIP transient levels (Fv/Fo) decreased due to chilling stress–induced growth inhibition. During the decreasing phases, prolonged chilling stress over 2 months led to reductions in OJIP transient levels, such as the performance index and Fv/Fm. Notably, initiation of the decreasing phase coincided with the flower stalk elongation period. This suggests a direct effect of atmospheric temperature on the lutein concentration in spinach, with flower stalk elongation potentially contributing to lower concentrations. Furthermore, OJIP transients emerged as potential indicators for monitoring the lutein concentration in spinach for processing.
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