To clarify the effect of obesity, smoking and alcohol drinking to hemoglobin concentration, we examined 2, 726 males who consulted our institute for physical checkup between April 1999 and March 2000. According to the percent body fat, number of cigarettes per day and alcohol intake [grams of ethanol ingested per day], the examinees were subclassified and one-factor analysis of variance and Scheffe's F test for hemoglobin concentration and serum total protein were applied. Mean hemoglobin concentration of the most obese group (with percent body fat of 35% or more,
N=52) ; 16.448g/d
l was greater than that of the non-obese group (percent body fat less than 20%,
N=667) ; 15.042g/d
l significantly (
p=5×10
-17) . Mean serum total protein of the most obese group; 7.623 g/d
l was greater than that of the non-obese group; 7.283 g/d
l significantly (
p=1×10
-24) . Mean hemoglobin concentration of the heaviest smokers group (smoking 51 cigarettes or more per day,
N=35) ; 16.391g/d
l was greater than that of the nonsmokers group (
N=801) ; 15.505g/d
l significantly (
p=5×10
-8) . Mean hemoglobin concentration of the heaviest drinkers group (drank 55g of ethanol or more per day,
N=167) ; 15.893g/d
l was greater than that of the nondrinkers group (
N=637) ; 15.508g/d
l significantly (
p=0.01) . It was estimated that obesity of 35% or more of percent body fat, heavy smoking of 51 cigarettes or more a day and drinking 55g of ethanol or more a day increased hemoglobin concentration 1.206g/d
l, 0.471g/d
l and 0.180g/d
l, respectively. Therefore, it was suggested that most of the stress erythrocytosis were caused by obesity, smoking and alcohol drinking.
View full abstract