Studies on Mutagenicities of Natural Food Additives. II. Mutagenicities and Antibacterial Activities of Caramels
Released on J-STAGE: May 30, 2008 |
Volume 26
Issue 5
Pages 259-263
KIYOKO KAWANA, RIICHIRO AKEMA, TADAYOSHI NAKAOKA, HARUO IKEDA, TOSHIKO TAKIMOTO, SAJU KAWAUCHI