Japanese Journal of Food Chemistry and Safety

Japanese Journal of Food Chemistry and Safety

Published by Japanese Society of Food Chemistry

705 registered articles
(updated on April 24, 2024)

Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094

JOURNAL PEER REVIEWED RESTRICTED ACCESS

2023 Volume 30 Issue 3

Analytical method of residual oxytetracycline in apple juices using HPLC Hirata Shotaro, Atsushi Masayama, Tadashi Nakatani, Hidenobu Hoshi
Quantitative and qualitative analysis of withaferin A in dietary supplements containing ashwagandha Tomohide Fukiwake, Sachiyo Oosawa, Hiroki Yoshino, Tatsuya Shinozuka, Maki Nishimura, Yusuke Iwasaki, Rie Ito, Hiroshi Akiyama
Erratum: Poundage surveys of flavoring substances used in Japan in 2001, 2005, 2010 and 2015 [Jpn. J. Food Chem. Safety, vol.27(3), 141-148(2020)］ Takayuki Inai, Kunihiro Abe, Masahide I shida, Yoko Iwaoka, Toshimitsu Uetsuki, Masahiro Ota, Hiroyuki Okamura, Tomokazu Konora, Fumiko Sekiya, Hisato Nishi, Toshiaki Matsui, Kyoko Sato
Determination of syringaic acid and vanillic acid amounts in mushroom bed Teruyoshi Tanaka, Hiroki Onuma, Toshiyuki Suzuki, Takashi Shigihara, Eiichi Kimura, Yoshimi Homma

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Most viewed articles (March 2024)

1

Recognition of health risks of caffeine intake and consumption of caffeine-containing beverages

Released on J-STAGE: August 30, 2022 | Volume 29 Issue 2 Pages 114-123

Norie Nishikawa, Momoko Hieda
2

Analytical Method for Citrinin in Monascus Colour

Released on J-STAGE: December 01, 2017 | Volume 5 Issue 1 Pages 64-68

Kyoko Sato, Shiho Sakamoto(Sasaki), Yoko Kawasaki, Tamio Maitani
3

Characteristics of flavonoids and coumarins in different types of lemon

Released on J-STAGE: August 27, 2018 | Volume 25 Issue 2 Pages 60-69

Yoshiaki Miyake, Tomomi Kanno
4

Evaluation of cleaning efficiency of contaminants in mechanical recycle of PET bottle

Released on J-STAGE: January 27, 2017 | Volume 19 Issue 1 Pages 7-13

Towa Kamishinbara, Ryoichi Tajima, Yoshihiro Saito, Masami Harada, Eiichi Furusawa, Atsushi Kanemaru
5

An analysis of isoflavones in “Foods with Functional Claims” containing Puerariae thomsonii flower extract

Released on J-STAGE: April 26, 2018 | Volume 25 Issue 1 Pages 39-44

Sayaka Masada, Nahoko Uchiyama, Takashi Hakamatsuka

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