Japanese Journal of Food Chemistry and Safety

Japanese Journal of Food Chemistry and Safety

Published by Japanese Society of Food Chemistry

735 registered articles
(updated on November 23, 2025)

Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094

JOURNAL PEER REVIEWED RESTRICTED ACCESS

2025 Volume 32 Issue 2

Technical training of the antibiotic analysis to medical students at regional public health institute [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]
Design and application of paralytic shellfish poisoning monitoring system of oysters in Owase Bay based on ELISA and simple immunochromatography in Mie Prefecture Yoichiro Kawabe, Marino Oichi, Yasunori Mori
Enhancement of liberated diosgenin content in yam through the preparation of yam koji and its subsequent heat treatment Yumiko Yoshizaki, Kayu Okutsu, Ryo Kanairo, Yuki Kobashi, Ximeng Yang, Chihiro Tohda, Kazunori Takamine
Evaluation of toxicity of neonicotinoids (acetamiprid and clothianidin) by omics analysis using Caenorhabditis elegans Yuko Sakaguchi, Airi Minami, Yu Ikawa, Takahiro Takayama, Sadahiro Kawazoe, Masaya Uchida, Nobuaki Tominaga, Koji Arizono, Nobuhiro Ichikawa, Koichi Inoue

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Most viewed articles (October 2025)

1

Recognition of health risks of caffeine intake and consumption of caffeine-containing beverages

Released on J-STAGE: August 30, 2022 | Volume 29 Issue 2 Pages 114-123

Norie Nishikawa, Momoko Hieda
2

Caffeine content of single-serve take-out coffees

Released on J-STAGE: August 28, 2019 | Volume 26 Issue 2 Pages 106-111

Isao Murakami, Shigekazu Watanabe
3

Acceleration of pro-inflammatory effects by dietary AGEs

Released on J-STAGE: April 28, 2023 | Volume 30 Issue 1 Pages 54-67

Rie Ito, Masahiro Kusumoto, Shiori Miyazawa, Hiroshi Akiyama, Yushi Matuo
4

Effect of long-term consumption of boiled high β-glucan barley-rice on serum cholesterol concentrations in elderly participants

Released on J-STAGE: April 27, 2022 | Volume 29 Issue 1 Pages 43-51

Keiko Taniguchi, Kozo Komae, Toji Yoshioka, Yoshiki Sone
5

Taste-masking effects of various foods on crude drug products

Released on J-STAGE: April 26, 2019 | Volume 26 Issue 1 Pages 68-76

Katsumi Kido, Emi Hirose, Hiromi Kataoka, Toshinobu Masuda, Keiko Tazuya-Murayama

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