• Shape, physical and functional properties of polysaccharides
  Shinichi Kitamura
  Session ID: AW-1
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.1.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Study on controlling the thermal properties of starch with amino acids and related food materials
  Koji Takahashi
  Session ID: AW-2
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.2.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Study of substrate specificity toward glycosidase inhibitor design
  Wataru Hakamata
  Session ID: AW-3
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.3.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Analysis of function of starch biosynthesis related enzymes and production of unique rice starch
  Naoko Fujita
  Session ID: AW-4
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.4.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Nutritional research and deveropment of manufactuaring process of L-arabinose, suppressor of blood glucose level
  Kiyoshi Shibanuma, Youko Degawa, Hiroyuki Miyawaki, Kenji Seri, Kazuko ...
  Session ID: AW-5
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.5.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Functional research and production technology development of 1,5-anhydro-D-fructose
  Kazuhiro Yoshinaga, Hideto Ishiba, Yasushi Yoshimoto, Toyohiko Katano
  Session ID: AW-6
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.6.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Design of new glycosyl donors for enzymatic glycosylations
  Shin-ichiro Shoda
  Session ID: S1-1
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.7.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Supramolecular network using cyclodextrin
  Kohzo Ito
  Session ID: S1-2
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.8.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Science of taste by using taste sensor
  Hidekazu Ikezaki
  Session ID: S1-3
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.9.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Fundamental research of carbohydrate-active enzymes and its development: message to young scientists
  Atsuo Kimura
  Session ID: S2-1
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.10.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Future prospects of applied glycolscience and polysaccharide engineering
  Takeshi Takaha
  Session ID: S2-2
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.11.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Changes in amylose contents and molecular structures of rice endosperm starch with decreased starch branching enzyme IIb
  Kazuhisa Idichi, Isao Hanashiro, Katsumi Abe, Kimiko Ito
  Session ID: Aa-1
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.12.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Characterization of rice endosperm starch of SSIIIa -and BEIIb - deficient double mutant
  Hirioki Asai, Naoko Fujita, Yasunori Nakamura
  Session ID: Aa-2
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.13.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Effects of starch structure on the mechanical properties of thin film
  Masanori Wada, Morimasa Matsumoto, Isao Hanashiro
  Session ID: Aa-3
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.14.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Properties of rice flour prepared by a new milling method and the change in structure of starch in the rice flour
  Naoyoshi Inouchi, Shinji Kawachi, Yoshiko Nakaura, Keiji Katsuno, Akih ...
  Session ID: Aa-4
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.15.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Microparticulation of starch from wx ae mutant rice
  Junichirou Nishioka, Makoto Nakaya, Shiho Suzuki, Aiko Syoujyou, Shini ...
  Session ID: Aa-5
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.16.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Physicochemical properties of starch isolated from different kinds of potato cultivars
  Chikage Kikuta, Yuki Yamagiwa, Masako Kawanishi(Asaoka), Keiko Iwaki, ...
  Session ID: Aa-6
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.17.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Reaction mechanism of starch modification by alpha-glucosidase(1)
  Takeshi Okamoto, Yoshie Kobayashi, Noriki Nio
  Session ID: Aa-7
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.18.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Reaction mechanism of starch modification by alpha-glucosidase(2)
  Yoshie Kobayashi, Takeshi Okamoto, Hiroyuki Ide, Noriki Nio
  Session ID: Aa-8
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.19.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Effects of cultivar and preparation methods on potato starch properties
  Takahiro Noda, Tatsuro Suzuki, Naoto Hashimoto, Koichi Nagasawa, Hiroa ...
  Session ID: Aa-9
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.20.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Physico-chemical properties of endosperm starches from several double mutant in rice
  Toru Takahashi, Ryuichi Ando, Isao Hanashiro, Masanori Kumagai, Yasuno ...
  Session ID: Aa-10
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.21.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Characteristics of starches from several double mutant lines of rice
  Ryuichi Ando, Wataru Saburi, Masayasu Takada, Yasunori Nakamura, Naoko ...
  Session ID: Aa-11
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.22.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Physicochemical properties of new sweetpotato starches having different viscosity.
  Kanefumi Kitahara, Shintaro Miura, Kenji Katayama, Kiyotaka Fujita, To ...
  Session ID: Aa-12
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.23.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Physicochemical properties of acetylated and cross-linked potato large, middle and small granule starches
  Kumi Yasuda, Kazunori Hironaka, Hirosi Koaze, Kazuo Yamamoto
  Session ID: Aa-13
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.24.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Physico-chemcal properties of starch isolated tulip and narcissus bulbs
  Masako Kawanishi, Chikage Kikuta, Sena Hagihara, Keiko Iwaki, Yoshimi ...
  Session ID: Aa-14
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.25.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Properties of endosperm starch from Pyruvate Orthophosphate Dikinase mutatnts (flo1) in rice
  Shuya Taguchi, Aiko Nishi, Yasunori Nakamura, Hikaru Satoh
  Session ID: Ap1-1
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.26.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Properties of endosperm starch from a novel shrunken mutant (shr3) in rice
  Shota Shiraishi, Yasuharu Ihara, Tetsuhiro Nakamura, Aiko Nisi, Hikaru ...
  Session ID: Ap1-2
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.27.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Structural and rheological properties of endosperm starch from flo2 mutant in rice
  Hikaru Satoh, Aiko Nishi, Shuya Taguchi, Hiroaki Shimada
  Session ID: Ap1-3
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.28.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Trial of creation of novel strach by using amylopectin as primer
  Kenji Hashimoto, Konomi Tsujino, Yoshiaki Yuguchi, Shinichi Kitamura
  Session ID: Ap1-4
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.29.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Molecular mechanisms of amyloplast division and compound starch granule synthesis in the rice endosperm
  Yasushi Kawagoe, Min-Soo Yun
  Session ID: Ap1-5
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.30.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Stress response of trehalose metabolism in Oryza sativa
  Takeshi Yabuuchi
  Session ID: Ap1-6
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.31.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Analysis of endosperm starch formed in endosperm of rice starch synthase (SS) SSIIIa/SSIVb double mutant
  Yoshiko Toyosawa, Rumiko Itoh, Mayumi Yoshida, Yasunori Nakamura, Naok ...
  Session ID: Ap1-7
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.32.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Studies on plastid targeting signal of rice α-amylase I-1
  Rie Mizutani, Hisao Okada, Yuki Hamada, Ena Okubo, Taeko Itoh, Kimiko ...
  Session ID: Ap1-8
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.33.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Isolation of a double-recessive mutant line from leaky ssI and null ssIIIa mutant.
  Naoko Fujita, Momoko Kodama, Satomi Aihara, Rumiko Itoh, Yasunori Naka ...
  Session ID: Ap1-9
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.34.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Functional analyses of glycoside hydrolase family 57 in cyanobacteria
  Eiji Suzuki, Shunya Ono, Tetsuya Nishita, Miho Onoda, Yasunori Nakamur ...
  Session ID: Ap1-10
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.35.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Characterization of rice starch synthase reactions by in vitro analysis
  Yasunori Nakamura, Satomi Aihara, Takuya Matsumiya, Naoko Fujita
  Session ID: Ap1-11
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.36.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Genetic analysis and characterization of an intracellular α-amylase from extremely halophilic archaeon Haloarcula japonica
  Masahiko Onodera, Rie Yatsunami, Toshiaki Fukui, Kaoru Nakasone, Nobuy ...
  Session ID: Ap1-12
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.37.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Expression and characterization of a novel glucoamylase from extremely halophilic archaeon Haloarcula japonica
  Mie Kiyohara, Masahiko Onodera, Rie Yatsunami, Toshiaki Fukui, Kaoru N ...
  Session ID: Ap1-13
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.38.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Stractural changes of starch by partial/complete loss of SSI/SSIIIa activities
  Isao Hanashiro, Toshiyuki Higuchi, Yasunori Nakamura, Naoko Fujita
  Session ID: Ap1-14
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.39.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Effects of starch branching enzymes on transient starch biosynthesis in rice leaves.
  Tetsuhiro Nakamura, Aiko Nisi, Hikaru Satoh
  Session ID: Ap1-15
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.40.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Improvement of quality and manufucturing method of rice -bread and authentication of material rice
  Ken'ichi Ohtsubo, Sumiko Nakamura, Hikaru Satoh
  Session ID: Ap2-16
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.41.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Gelatinization Behavior of fatty acylated glucose/fructose - conjugated potato starch
  Naomi Soga, Satoko Ohashi, Makoto Hattori, Tadashi Yoshida, Takanori H ...
  Session ID: Ap2-17
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.42.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Study of functional property of water soluble materials from wx ae double-mutant rice
  Makoto Nakaya, Akiko Kubo, Shinichi Kitamura
  Session ID: Ap2-18
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.43.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Production of neokestose from asparagus fructan by burdock fructan 1-exohydrolase
  Keiji Ueno, Makoto Sekiguchi, Shuichi Onodera, Norio Shiomi
  Session ID: Ap2-19
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.44.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Isolation and identification of oligosaccharides from beet molasses
  Yuh Tamura, Kennichi Horiuchi, Hiroto Kikuchi, Tsutomu Aritsuka, Eri F ...
  Session ID: Ap2-20
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.45.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Effects of amino acids on the thermal properties of wheat starch in wheat batter and dough.
  Tamako Nakamura, Aya Nakamura, Makoto Hattori, Tadashi Yoshida, Koji T ...
  Session ID: Ap2-21
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.46.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Study for physicochemical property of milky white rice kernel
  Kazumi Tsutsui, Ayumi Harada, Kentaro Kaneko, Katsuyoshi Nishinari, To ...
  Session ID: Ap2-22
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.47.0
  CONFERENCE PROCEEDINGS FREE ACCESS
  Download PDF (148K)
• Effects of calcium maltobionate on breadmaking properties.
  Ken Fukami, Emi Iemura, Masataka Otsuka
  Session ID: Ap2-23
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.48.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Effect of the water content of cookie dough on the resistant starch content of cookie
  Kiyoshi Kawai, Haruna Kawai, Yoshio Hagura
  Session ID: Ap2-24
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.49.0
  CONFERENCE PROCEEDINGS FREE ACCESS
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• Microbial biosynthesis of α-glucans from distillery wastewater of bioethanol production from sweet potato with the CARV method
  Ken Tokuyasu, Zilian Zhang, Sathaporn Srichuwong, Tooru Kobayashi, Mit ...
  Session ID: Ap2-25
  Published: 2010
  Released on J-STAGE: November 02, 2010
  
  DOIhttps://doi.org/10.11541/jsag.2010.0.50.0
  CONFERENCE PROCEEDINGS FREE ACCESS
  Download PDF (138K)