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Japan Journal of Food Engineering Vol. 15(2014) No. 2

Special Issue:

[Enzymatic Engineering of Nano-structured Functional Lipid Powder by Emulsification and Encapsulation] on Finnish-Japanese cooperation research

Preface

Original Papers

Kohshi KIKUCHI, Shuichi YAMAMOTO, Hirokazu SHIGA, Hidefumi YOSHII, Shuji ADACHI

Released: September 24, 2014

p.43-47

Kyuya NAKAGAWA, Teeraya JARUNGLUMLERT, Shuji ADACHI

Released: September 24, 2014

p.51-57

Riitta PARTANEN, Lasse MURTOMÄKI, Timo MOISIO, Maija LÄHTEENMÄKI, Outi TOIKKANEN, Ritva HARTIKAINEN, Pirkko FORSSELL

Released: September 24, 2014

p.61-67

Review

Takenobu OGAWA, Shuji ADACHI

Released: September 24, 2014

p.69-86

Original Paper

p.87-94

Technical Paper

Hirotsugu YOSHIOKA, Naoto SHIMIZU

Released: September 24, 2014

p.95-100

Notes

Takenobu OGAWA, Shuji ADACHI

Released: September 24, 2014

p.101-104

La Choviya HAWA, Suriah Binti ALI, Sachie FUJII, Noriko YOSHIMOTO, Shuichi YAMAMOTO

Released: September 24, 2014

p.105-108

Review: Environment conservation and energy-saving workshop

[in Japanese]

Released: September 24, 2014

p.109

 

Hiroki SHIMADA

Released: September 24, 2014

p.115-118

1 - 12 / 12 Articles.

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