In this study, we investigated the seasonal changes in the concentration of microcystins by HPLC, the composition of cyanobacteria based on the16S rRNA gene, and the presence of toxic
Microcystis sp. by quantitative PCR in the surface water of Lake Hachiro, Akita prefecture, Japan. Moreover, the unialgal cultures of 8 strains of
Microcystis sp.,
Anabaena sp., and
Pseudoanabaena sp. were isolated from algal bloom. The concentration of chlorophyll
a increased and algal bloom occurred when the water temperature exceeded 25°C in Lake Hachiro. The concentrations of microcystins increased from August 2008, probably because of the growth of toxic
Microcysis sp., which was determined by quantitative PCR of the
mcyB gene. Furthermore, the
mcyA gene was also detected from a unialgal culture of
Microcystis sp., and it was confirmed that some
Microcysts sp. strains in Lake Hachiro was toxic. The results of this study were suggested that the change in concentration of microcystins was related to the ratio of toxic
Microcystis sp. equivalents to total
Microcystis sp. equivalents in Lake Hachiro.
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