Abstracts of Annual Congress of The Japan Society of Home Economics

All issues

60th Annual Congress of The Japan Society of Home Economics

Displaying 301-350 of 356 articles from this issue

Download citation

Show all abstracts

Day 3 Poster

Development of the teaching material for housing education thatused a picture book

Daisuke YOSOKAWA, Jeongkyun KIM

Session ID: 3P13
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.301.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Effects of methanolic extracts from edible plants on esRAGE in human vascular endothelial cells

Yoshinori Okada, Mizue Okada

Session ID: 3P14
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.302.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Inhibition of oxidative stress to human umbilical vein endothelial cells by polyphenol compounds

Megumi Murakami

Session ID: 3P15
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.303.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
The relation between the secretory immunoglobulin A in the saliva and the exercise in Awa Odori dance club student

Junko Matsushita, Junko Morimasa, Kaori Kotani, Youko Tsuruda, Eiko Na ...

Session ID: 3P16
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.304.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Study of an antitumor activity of Mesimakobu

Kayoko NAKASHIMA, Ritsuko KISHIMOTO

Session ID: 3P17
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.305.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Knowledge about nourishment and cooking of college students of early childhood education

Tamiko Hashimoto, Toshiko Akatsuki

Session ID: 3P18
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.306.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
A Study of the Quantities of Food Eaten as Reported by Recipients of Medical Examinations in Zao, Miyagi Prefecture

Takako Chiba, Saori Ouchi, Megumi Sato, Hiroko Miyazawa, Sen Koseki

Session ID: 3P19
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.307.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Texture analysis of various agar

Rheological effect of agar with milk

Chizuru TAKI, Hisano YAJIMA, Yuki KOMATSU

Session ID: 3P20
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.308.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Analysis of Capsaicinoids in Hot Sauces

kyoko takahashi, anzu nishime, Yoshie koitabashi, Tomoko Miyamoto

Session ID: 3P21
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.309.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Studies of antioxidative activity of the commercial vegetables juice

Hiroko ARAKI

Session ID: 3P22
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.310.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
The present situation of local dishes offered with school lunch

Miho Ito, Hiro Ogoshi

Session ID: 3P23
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.311.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Consciousness of eating habits in junior college student

Akiko KAWAMURA

Session ID: 3P24
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.312.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
The introduction of food and agriculture education and the dietary educational effect on Saga Women's Junior College, Faculty of Food Science and Nutrition

Sunao MOROOKA

Session ID: 3P25
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.313.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
The related factors of the motivation for food choice in college male students

Sachiko KATO, Hisao OSADA

Session ID: 3P26
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.314.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Realities of handmade processed food in middle-aged peoples

Kazumi UETA, Keiko TAKAHASHI

Session ID: 3P27
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.315.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Fresh-water Fish in Dietary Habits in Nagano Prefecture

A questionnaire survey for the Junior College Students

Hiroko NAKAZAWA, Kana KOGISO, Yumi YOSHIOKA

Session ID: 3P28
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.316.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Catfish,traditional food in Yoshikawa.

Kayo Yamamoto, Chiemi Ishii

Session ID: 3P29
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.317.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
A nation-wide survey of people's pro-environmental behavior and its relevance to dietary habits

Aya MATSUYAMA, Aiko KOBAYASHI, Satoshi MORIKAWA

Session ID: 3P30
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.318.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
A survey on water for living in the Aral Sea catchment area

Hisayo TOMITA, Reiko MIZUTANI

Session ID: 3P31
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.319.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Stadies on tha Calcium of bread added Shimi-konjak

Atsuko WATANABE, Hiro Ogoshi

Session ID: 3P32
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.320.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Preparaton of sponge cake from Ostrich eggs (Sturhio camelus domesricus)

- Comparison with White Leghorn Hen Eggs

Eriko Ubukata, Machiko Mineki

Session ID: 3P33
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.321.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Effect of difference of heat source on the properties of fried rice

-Comparison between gas ring and IH heater-

Kimie OHBA, Yukie ITOH, Natsumi YAMANAKA, Noriko OGAWA

Session ID: 3P34
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.322.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
The Study of Preparation of Apple Compote by Vacuum Cooking (Heating and Freezing)

Sachie Sainen, Keiko Ozawa, Machiko Mineki

Session ID: 3P35
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.323.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Contents of Ascorbic Acid and Processing Property of Paprika

Masako FUKUSHIMA, Minami SEKINO, Emiko TAKEYAMA, Shigako WATAHIKI

Session ID: 3P36
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.324.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Sodium nitrite distribution in roast hum during storage

Sachiko ODAKE, TAKAYUKI MIURA, Ryozo AKUZAWA

Session ID: 3P37
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.325.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
High-pressure-induced strawberry jam

Yuri JIBU, Hiroko KUWADA, Naoko WATANABE, Ai TERAMOTO, Sachiko MAKIO, ...

Session ID: 3P38
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.326.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
The inducer potencies of glutathione s-transferase activity by cooked or uncooked cruciferous vegetables.

Eri Hitomi, Akiko Kunihiro, Akiko Nogi, Mami Ando

Session ID: 3P39
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.327.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
1 consideration about old man's care food

Hatsuyo UCHIDA, Yosiko ODA, Akiko SEGI

Session ID: 3P40
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.328.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Development of 'OMOCHI' for the elderly :easy to swallow and masticate

Kiyomi KISHI, Yoshiyuki TAKATO, Yun-Jung KIM, Hiro OGOSHI

Session ID: 3P41
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.329.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Effects of the measurement condition on physical properties of the sol-gel mixed sample

Yuko IWASAKI, Tomoko TAKAHASHI, Hiro OGOSHI

Session ID: 3P42
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.330.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Relationship between the student's preference for foods and their behavior of food choice

Kiyoko Totsuka, Eriko Ubukata, Machiko Mineki

Session ID: 3P43
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.331.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
The effect of reduction of CO₂ emissions on behavioral patterns in cooking process

Keiko Nagao, Ayako Kitagawa, Tomomi Takeuchi, Noriko Kita, Makiko Send ...

Session ID: 3P44
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.332.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Relation between bitter chocolate preference and food investigation

FUMIKO IIDA, MIHO ITO, TAKESHI AIHARA, HIROAKI ASHITANI

Session ID: 3P45
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.333.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
A Study on the Slippage of Pants from Sensory Test and Clothing Pressure

Sachie YAMAUCHI, Tomoko OMURA

Session ID: 3P46
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.334.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
A study on functionality of leotard used in classic ballet

Mariko SATO, Minako FUKUI, Teruko TAMURA

Session ID: 3P47
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.335.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Effects of the Lining on Comfort and Configuration of Semi-Flared Skirt

Yoko Hayashi, Hiroko Kawabata

Session ID: 3P48
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.336.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
A basic study on upper body shape of Children for clothing design

Tomoko OMURA, Makiko MIYAISHI, Chifumi FUKUCHI

Session ID: 3P49
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.337.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Movement characteristics of buttoning and unbuttoning by male university students part3

The time required and difficulty of operations with one hand

Midori TAKAHASHI, Etsuko SATOH

Session ID: 3P50
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.338.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Changes of human body size by the difference of the posture of old women

Kaori Murakami, Junko Kawaguchi, Tomoe Masuda

Session ID: 3P51
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.339.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Consciousness toward dressing up and eating behavior affecting a desire for thinness among female university students

Yuki MORI, Taeko KURAGANO

Session ID: 3P52
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.340.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Making women's Yukata

Yuki and ways to finish the margin to sew up

Masako KAWABATA, Kyoko KOYAMA

Session ID: 3P53
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.341.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Sorption of ethylmercaptan in reduced wool fibers

Natsuko KOHARA

Session ID: 3P54
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.342.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Non-mordant dyeing of cotton fiber by the liquid extracted from black tea on the market

Noriko Fukuda

Session ID: 3P55
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.343.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Produciton of precipitated indigo and examination of dyeing condition using polygonum tinctorium lour

OKAJIMA Yumiko, FUKUI Michiyo

Session ID: 3P56
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.344.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Reproduction of color of traditional clothes of Vietnam

Dyeing by areca catechu

KUMIKO SHIMOMURA, AYAKO TONOOKA, CHIE KANAI

Session ID: 3P57
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.345.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
The effect of UV absorber on lightfastness characteristics of silk fabrics dyed with methylene blue

Serina Ishihara, Kunio Yoshizumi

Session ID: 3P58
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.346.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
The action spectrum of light fastness of natural turmeric dye on wool

Hika Harada, Kunio Yoshizumi

Session ID: 3P59
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.347.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Digital processing of dye-patterns No.11

Sendai yukata and Sendai tenugui

Shoko KAWAMATA, Ehichi SASAKI

Session ID: 3P60
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.348.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
Evaluation of assimilation and contrast in slanted stripe-patterns using image analysis

Yurika KITHO, Satoko MIWA, Toshio MORI

Session ID: 3P61
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.349.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract
The Effects of Salespersons' Talking Styles on the Customers' Purchasing Behavior of Clothes

Chikako OOEDA, Tomoko TAKAOKA, Etsuko SATO

Session ID: 3P62
Published: 2008
Released on J-STAGE: November 10, 2008

DOIhttps://doi.org/10.11428/kasei.60.0.350.0

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Register with J-STAGE for free!