Abstracts of Annual Congress of The Japan Society of Home Economics

Abstracts of Annual Congress of The Japan Society of Home Economics

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62nd Annual Congress of The Japan Society of Home Economics

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Improvement gene transfection efficiency to mammalian cells utilizing food ingredients

yasuko kitagishi, hitomi yoshida, satoru matsuda

Session ID: 2P-31
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.201.0

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The digitization of Japanese stencil resist dyeing of Sendai yukata and Sendai tenugui No.12

Shoko KAWAMATA, Ehichi SASAKI

Session ID: 2P-32
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.202.0

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A Study on the Trial Products and Implement of E-Learning Contents in Textiles and Clothing Materials

Kiyomi Mase, Hisako Komachiya, Hisayo Ishihara

Session ID: 2P-33
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.203.0

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Evaluation of developed device for air permeability in fabrics

Yoshimi OKAMURA, Toshifumi YUJI, Kenichi NAKABAYASHI

Session ID: 2P-34
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.204.0

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Dye staining methodes of Dioscorea cirrhosa Louron wer used to dye clothes in Vietnam

Kumiko Shimomura

Session ID: 2P-35
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.205.0

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investigation into the actual conditions of experimental surroundings in careof clothing, textile dyeing and processing

Tamako OTSU, Michiko KATAYAMA

Session ID: 2P-36
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.206.0

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Effect of Hydrogen Peroxide to Decoloration Reaction Catalyzed by Peroxidase

Manami MORISAKI, Miyuki MORITA

Session ID: 2P-37
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.207.0

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Fading Characteristics of British Standard Blue Wool under Spectroscopic Light Radiation

Yurie Kudou, Serina Ishihara, Kunio Yoshizumi

Session ID: 2P-38
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.208.0

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Differences beween right and left side of human body shape

Sachiko TAKAHASHI, Yumi MURATA, Hiroko TAKABU

Session ID: 2P-39
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.209.0

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Elderly men's consciousness and problems of dressing slacks

Setsuko FUSEYA, Yuko SHIBATA

Session ID: 2P-40
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.210.0

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Elderly women's consciousness and problems of dressing slacks

Yuko SHIBATA, Setsuko FUSEYA

Session ID: 2P-41
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.211.0

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On the educational content of clothing life for training care worker

Kuniko AMEMIYA, Yukiko UCHIDA, Rumiko KUJI, Hideko SAITO

Session ID: 2P-42
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.212.0

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On the meal-apron for elders

Naoko KIKUCHI, Kuniko AMEMIYA, Yukiko UCHIDA, Toshiko KATO, Rumiko KUJ ...

Session ID: 2P-43
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.213.0

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The setting of erishita on making women's yukata

Michiko IJICHI, Masako KAWABATA, Kyoko KOYAMA, Keiko CHINO

Session ID: 2P-44
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.214.0

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The trial of the work exhibition with the Aizu cotton by the university student.

Keiko Chiba, Aya Miyota

Session ID: 2P-45
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.215.0

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Study on desire for thinness and health condition caused by consciousness toward dressing up in female university students

Focusing on eating attitude and daily living habits

Yuki MORI, Yasushi YAMAMOTO, Taeko KURAGANO

Session ID: 2P-46
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.216.0

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Analysis of consideration to folk costume Kanga

Chieko ORIMOTO, Shinko KUMAGAI, Takako FUKAZAWA, Yutaka TOCHIHARA

Session ID: 2P-47
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.217.0

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Classification of Elderly People Based on their Evaluation of the Global SPA Brand and Conventional Brand Clothes They Wore

Ju-hee SOHN

Session ID: 2P-48
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.218.0

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Present situation and possibility of cooperation between home economics education and regional education

Toshifumi SASAI, Minae KAMESAKI

Session ID: 2P-49
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.219.0

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Investigation of living environment in clubs for after school activities for children

A case study of Kitakyushu city

Youko FUJIWARA, Sayo SUZUKI, Yoshiko AKITAKE, Toshie OKA, Harumi OZASA ...

Session ID: 2P-50
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.220.0

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Learning effect in the classroom of the tatami mat by schoolchildren

Hiroshi MORITA, Tsubasa FUKUDA

Session ID: 2P-51
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.221.0

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Effect of teaching with an experiment wearing disposable paper diaper on students' hands

Momoko UETAKE, Satoe SHOJI

Session ID: 2P-52
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.222.0

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The comparison of college girl students' lifestyle at graduation with those at admission (The second report)

sayuri aita, naoko yamamoto

Session ID: 2P-53
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.223.0

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A study of the basics of development of the educational program to improve self-cognition and the social adjustability of the youth women who used the skin care and makeup

Mainly on skin care and a makeup action and the cognitive degree of functional cosmetics

Mitsuko Sakae

Session ID: 2P-54
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.224.0

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About the education of end of life care in the home economics of Japan Women's University and the meal of end of life care

Shiori AOKI, Saori KOSHIMOTO, Takeshi HOMMA

Session ID: 2P-55
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.225.0

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Construction of a simple drainage purification system using oyster shells

Approach of drainage purification in brewer's rice water for washing

Etsuko MASUYAMA, Ken-ich NAKAMURA

Session ID: 2P-56
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.226.0

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Consciousness Change in College Students Participating in Environmental Education

Yayoi HIKAGE

Session ID: 2P-57
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.227.0

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Bacterial contamination of the mobile phone surfaces

Kiyo OKAZAKI

Session ID: 2P-58
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.228.0

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Effect of taking of eco-cooking as the first commercial restaurant in Shinjuku Gyoen National Garden

Ayako Mikami, Yoko Araki, Maki Sasahara, Keiko Nagao

Session ID: 2P-59
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.229.0

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A Study on the Effects of Color on the Impression of Cityscapes

: A Comparative Study of the Views between Japanese and Chinese Students

Yanfeng SHAO, Kazuaki MIYAHARA, Shigeko SHOYAMA

Session ID: 2P-60
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.230.0

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Relationship between school environment and children subjective sign and symptoms in Saga city

Hiromi Ishizaki, Kyoko Kai, Masayoshi Ichiba

Session ID: 2P-61
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.231.0

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A desire for thin body and physical status in female students

akiko yashiro

Session ID: 2P-62
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.232.0

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Relationship between diet and situation of dietary pattern among university female students

Keiko SEKIDO

Session ID: 2P-63
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.233.0

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A study of the life of aged in Takashima (_III_)

Naoko Goto, Reiko Akahoshi, Naoki Ogawa, Keiko Kawaguchi, Atuko Yonemu ...

Session ID: 3P-1
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.234.0

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The Prevention of Being Latent about Cosumer Affairs for Clothes

Kimio Masumoto, Yuka Utsunomiya, Ayaka Yamanishi

Session ID: 3P-2
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.235.0

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Actual condition and problems of living resources of high school students

Kyoko OJIMA

Session ID: 3P-3
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.236.0

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Distress and Coping among Family Caregivers of Older Adults

Eiko MATSUOKA

Session ID: 3P-4
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.237.0

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The relevance between the self-esteem in family relationships and relationships with friends, and general self-esteem in elementary school pupils

Yoshiko Katou, Atuko Nishi

Session ID: 3P-5
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.238.0

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Actual condition and problem of the clothes life in intellectual disabilities children

Kayoko IZUMI, Riho AWAMURA, Nami UEMURA

Session ID: 3P-6
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.239.0

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Possibility of Increase Consumption of Perilla Oil -Second Report-

Reiko Oosato, Emi Matsumoto, Chika Koizumi, Kazushi Oikawa, Yoshiko Yo ...

Session ID: 3P-7
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.240.0

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Change of temperature during cooking and cooling process, and salt content using cook-chill system in a case of potato cooking.

Masahiro GOTO, Kazutaka NISHIKAWA

Session ID: 3P-8
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.241.0

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Physical properties and palatability of sugar and polyol as the material of low calorie foods.

Keiko FUJII, Masako FUJIE, Yoshiko WATANABE, Yuko MOTOOKA

Session ID: 3P-9
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.242.0

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1 consideration about old man's care food (Part2)

Hatsuyo Uchida, Yosiko oda, Jun Onishi

Session ID: 3P-10
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.243.0

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Survey on the consciousness about the chewing of the university student

Tomoko Fujimura-Ito, Yukako Okamoto

Session ID: 3P-11
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.244.0

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Relation between taste and preference of chocolate from different cocoa beans

FUMIKO IIDA, MACHIKO KASAI, HIROAKI ASHITANI

Session ID: 3P-12
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.245.0

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Development of Bread with Functionality and Palatability of Yamatomana

Noriko Takeuchi, Chiaki Niishino, Tomoko Yamaguchi, Teruyoshi Matoba, ...

Session ID: 3P-13
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.246.0

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[Purpose] Yamatomana (Brassica rapa L. Oleifera Group), one of the traditional vegetables in Nara, is a kind of leaf vegetables in Brassicaceae. Yamatomana contains isothiocyanates (ITC), which have anti-inflammatory and anti-tumor activities. ITC are enzymatically formed from glucosinolates (GLS) by myrosinace when vegetable cells are damaged. GLS are also converted to ITC by enterobacteria and are reported to have anti-obesity activity. However, ITC and GLS are easily lost during processing and cooking. Therefore, the development of processing and cooking methods for efficient intake of ITC and GLS from Yamatomana is expected. On the other hand, bread is eaten in large quantities as the staple food, and various processings are possible as compared with rice. This work is aimed to develop the bread with functionality and palatability of Yamatomana.
[Method] The bread with 0-10% freeze-dry powder of Yamatomana was prepared by a home bakery. Size, glucosinolate content and ORAC value of the bread were determined as well as sensory evaluation.
[Results] The size and expansion degree of bread with 1-5% Yamatomana powder were the same as those of the bread without powder. However, 10% addition of powder lowered the expansion degree of bread. In the sensory evaluation, the bread with 1% powder was the highest and the bread with 10% powder was the lowest. Moreover, it is thought that the bread with 5% powder is the most desirable for the intake of functional ingredients.

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Effect of trehalose on the texture changes during storage of gluten free rice flour bread

Tomoko YAMAGUCHI, Yoshie MATSUZAWA, Sumiko ODANI

Session ID: 3P-14
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.247.0

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Effects of school rice-meals with budding unpolished rice on health of junior high students

Hiroko NAKAZAWA, Kazue SUZUKI, Akiko SATO, Kana KOGISO, Yumi YOSHIOKA

Session ID: 3P-15
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.248.0

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Food preferences for Japanese soup stock of junior high school students.

Kaori HATA, Yukiko TOKITOMO

Session ID: 3P-16
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.249.0

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Relationships between Body Image and Subjective Symptoms of Fatigue, Daily Living Habits and Diets of Male University Students

Hiroko Moriwaki, Noriko Maeoomichi

Session ID: 3P-17
Published: 2010
Released on J-STAGE: October 15, 2010

DOIhttps://doi.org/10.11428/kasei.62.0.250.0

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