Abstracts of Annual Congress of The Japan Society of Home Economics

Abstracts of Annual Congress of The Japan Society of Home Economics

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66th Annual Congress of The Japan Society of Home Economics

Displaying 251-274 of 274 articles from this issue

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Oral Presentation, May 25, Family

Survey of Agricultural Extension Services for Agricultural Life Improvement in Postwar and Homeeconomics

-Focusing Slide Materials-

Ai Chino

Session ID: 3F-10
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_166

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Oral Presentation, May 25, Food and Nutrition

Characterization of Flavor of Black Tea and Green Tea Produced in TURKEY

Yumiko Uchiyama, Takahiro Takahashi, Yuki Okamoto, Mayumi Yamashita, T ...

Session ID: 3G-1
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_167

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A study on anthocyanin and vitamin c in raspberries

Hitoshi MITSUMORI

Session ID: 3G-2
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_168

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Control of Penicillium fungus by fatty acid potassium

Shiho SAKAI, Mriko ERA, Hiroshi MORITA

Session ID: 3G-3
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_169

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Changes in physical properties of seaweed compounded bread by functional glycoside

michie moriyama, atsuko yamamoto

Session ID: 3G-4
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_170

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Effect of soybeans on contact hypersensitivity

study using an animal model

Takao NAGANO

Session ID: 3G-5
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_171

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The effect of spice extracts on the production of inflammatory cytokine IL-1beta.

Nana TOKUHIRA, Yasunori OGURA

Session ID: 3G-6
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_172

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The effect of orally administered alpha glycerophosphocholine in SAMP8

Sachi SHIBATA, Saho ITO, Takeshi Ohkubo, Kiminori MATSUBARA

Session ID: 3G-7
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_173

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Events caused by oxidative stress in the liver (2) Physiological exacerbation of inflammation

Shosuke Kojo, Keiko Kobayashi, Ikuyo Ichi

Session ID: 3G-8
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_174

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Carbon tetrachloride (CCl₄)-induced acute hepatitis is assumed to involve two phases, the Phase I, initiated within 2 h after CCl₄ administration, involves the generation of reactive oxygen species. The Phase II is assumed to start about 8 h after CCl₄ administration and involves activation of Kupffer cells, which release various pro-inflammatory mediators such as tumor necrosis factor-α(TNF-α) and interleukin-6 (IL-6). We investigated the role of Kupffer cells during CCl₄intoxication using Nucling-knockout mice (the KO group), in which the number of Kupffer cells is largely reduced. Plasma ALT and AST levels demonstrated that the liver necrosis during the Phase II was significantly alleviated in the KO group compared with that in the wild-type mice (the WT group). Plasma TNF-α concentrations in the WT group significantly increased 24 h after CCl₄ intoxication, whereas those in the KO group did not significantly increase. Plasma IL-6 levels also significantly increased in the WT group 24 h after CCl₄administration, but those in the KO group did not increase at any time point. These results indicated that excess reactions of Kupffer cells, once primed by oxidants, were involved in the exacerbation of oxidative stress and liver damage during the Phase II of CCl₄ intoxication.

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Anti-allergic effect of imidazole peptide in vitro and in vivo

Takeaki OKAMOTO, Junko HIRANO, Ayuka TAGASHIRA, Mamoru TANAKA

Session ID: 3G-9
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_175

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Effect of contaminant PAA on chemotaxis and expression of IL-8 receptor in human eosinophils

Ayuka TAGASHIRA, Mamoru TANAKA, Takeaki OKAMOTO

Session ID: 3G-10
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_176

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Examination of the expression of genes in human endothelial cells by resveratrol using DNA chip analysis

Yoshie Takizawa, Rieko Nakata, Hiroyasu Inoue

Session ID: 3G-11
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_177

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Effects of salt-adding amount and mixing time on texture and microstructure of beef patties

Tomoko Asai, Chinami Ishibashi, Sumi Sugiyama

Session ID: 3H-1
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_178

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Development of new seafood of fish minced and steamed Hanpen for person with dysphagia

Kazuki HARADA, Yuna MATSUDA, Ritsuko WADA, Tsubasa HUKUDA, Tomoko MIYA ...

Session ID: 3H-2
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_179

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Preference for saltiness of soup containing the ingredients when eating soup with rice

Kiyoko NOMURA, Mikiko KAKUDA, Sumi SUGIYAMA

Session ID: 3H-3
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_180

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Evaluation of antioxidant activity and phytic acid content in gluten free rice bread using rice bran

Tomoko Yamaguchi, Sumiko Odani

Session ID: 3H-4
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_181

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Study on characteristics of cooked rice with barley

Comparison of normal and waxy barley

Mari SAITO, Mika TSUYUKUBO, Tetsuya OOKURA, Midori KASAI

Session ID: 3H-5
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_182

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Graphic Procedures of two- and three-dimensional used the presumed curve of the characteristic values of the cookies by physical properties and sensory evaluation

Yasutomo Maeda, Nobuko Egi, Saori Mitsuboshi, Kazuko Hirao

Session ID: 3H-6
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_183

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A study of the spread of halal food and international food culture in okayama prefecture

a survey of individual diet served in hospitals

Taeko SHIGENOBU-KISHIMOTO, Mami TAKIGAWA, Natsuki GANEKO, Mayumi TABUC ...

Session ID: 3H-7
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_184

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Changes in women's dietary awareness and cooking style

Akiko OGAWA, Aya MATSUYAMA, Chika SAKURAI, Masato NISHIHARA

Session ID: 3H-8
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_185

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The effect on the food education program for the senior male aiming at "the independence of the healthy dietary life"

~ By using the cooking navigation system ~

Hiromi Mitsumori, Kayo Furutani, Kenzaburo Miyawaki, Mutsuo Sano, Mach ...

Session ID: 3H-9
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_186

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Associations of meal preparation competency and self -rating cooking skills among female university students

Chikako KOMABA, Yasuko MATSUDA, Fumiko KONISHI, Yukari TAKEMI

Session ID: 3H-10
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_187

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A case study of practices for food loss reduction by college students

Toshiki Endo

Session ID: 3H-11
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_188

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Studies on Food Behavior the Life stage by means of"Classification of Food Behavior"(CFB)

Yukiko Osaki, Yumiko Uchiyama, Yuki Okamoto, Yoshiaki Ose, Aki Kimura, ...

Session ID: 3H-12
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_189

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