With rising incidence rates of colorectal cancer (CRC) in East Asian countries, effective chemoprevention measures are in demand. In our previous study, we reported that dietary milk, maitake mushroom (Grifola frondosa), or their combinations prevent development of aberrant crypt foci (ACF) in mice treated with 1,2-dimethylhydrazine (DMH) (Kariyawasam et al., Milk Sci., 68(2), 85-93, 2019). To investigate the preventive mechanism, we used colon mucosa that was obtained from our previous study, and expression levels of inflammation-related cytokines and apoptosis-related proteins were analyzed along with cecum short chain fatty acids (SCFA). The AIN-76 standard diet was used as a control and AIN-76 supplemented with either 10% milk (10 MK), 10% maitake mushroom (10 MM), 5% milk+5% maitake mushroom (5 Mix), or 10% milk+10% maitake mushroom (10 Mix) were fed to mice for a period of 11 weeks. Dietary 10 MK or 10 Mix markedly suppressed level of colonic tumor necrosis factor (TNF)-α, an inflammatory cytokine which was increased by DMH administration. Furthermore, the tested food components, modulated other cytokines to suppress colon inflammation compared to the control group. Additionally, we observed that supplementation of these food components significantly reduced anti-apoptotic proteins while increasing apoptosis related proteins, in comparison to the control group. In addition, 10 MM, 5 Mix, and 10 Mix remarkably increased cecum SCFA which was reduced by DMH treatments. Altogether, our results show that dietary milk, maitake mushroom, and their combination suppress ACF formation possibly through suppression of colon inflammation and induction of cell apoptosis. However, protective mechanisms of milk and maitake mushroom are different; therefore, the combined diet may have a more profound impact on improving intestinal health and preventing CRC, when compared to the individual food components.
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