Nippon Shokuhin Kagaku Kogaku Kaishi

Nippon Shokuhin Kagaku Kogaku Kaishi

Published by Japanese Society for Food Science and Technology

3,348 registered articles
(updated on July 06, 2026)

Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X

JOURNAL PEER REVIEWED PARTIALLY RESTRICTED ACCESS ADVANCE PUBLICATION
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Immediate OA Policy

2026 Volume 73 Issue 6

Studies on the prevention of metabolic diseases using dietary polyphenols and related applications Takanori Tsuda
Chemiluminescence during bonito broth extraction Jotaro Kawagishi, Tatsuro Shigyo, Takatoshi Yamashita, Hirotaka Kaneda
A hyperthermophilic archaeon grows during the cooking of traditional Kyushu pork bone ramen Motokazu Nakayama, Takashi Itoh, Shingo Kato, Moriya Ohkuma, Muneaki Yonemitsu

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Most viewed articles (June 2026)

1

New Insights into “Equol”, a Novel Ingredient Derived from Soy

Released on J-STAGE: September 01, 2015 | Volume 62 Issue 7 Pages 356-363

Shigeto Uchiyama

Views: 810
2

Food Chemistry Study on Enzymatic Browning and the Maillard Reaction

Released on J-STAGE: January 27, 2020 | Volume 67 Issue 1 Pages 1-12

Masatsune Murata

Views: 760
3

Current State and Future Issues of Technology Development Concerned with Freezing and Thawing of Foods

Released on J-STAGE: September 12, 2017 | Volume 64 Issue 8 Pages 391-428

Yasumasa Ando, Daisuke Nei, Shinji Kono, Hiroshi Nabetani

Views: 701
4

Strategy for Sustainable Food Systems ―Innovation will enhance potentials and ensure sustainability in a compatible manner in the agriculture, forestry, fisheries and food sectors―

Released on J-STAGE: June 15, 2023 | Volume 70 Issue 6 Pages 255-270

Daisuke Saiga

Views: 631
5

Choline

Released on J-STAGE: February 15, 2023 | Volume 70 Issue 2 Pages 102-103

Yutaka Miura

Views: 458

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Predecessor

Journal for the Utilization of Agricultural Products

NIPPON SHOKUHIN KOGYO GAKKAISHI

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