Nippon Shokuhin Kagaku Kogaku Kaishi

Nippon Shokuhin Kagaku Kogaku Kaishi

Published by Japanese Society for Food Science and Technology

3,358 registered articles
(updated on August 27, 2026)

Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X

JOURNAL PEER REVIEWED PARTIALLY RESTRICTED ACCESS ADVANCE PUBLICATION
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2026 Volume 73 Issue 8

C‑AG: A Starch‑Derived Functional Material Rika Iwaura
Analytical procedure for trace-level aliphatic aldehydes in dairy products: quantitation using 1,3-Cyclohexanedione as a fluorescent labeling agent in HPLC Yasuhiro Shimamoto, Takayoshi Sato, Shingo Sunakoji, Motoyuki Nishida
Effect of protein content of raw barley grains on the flavor of roasted barley tea Noriko Kohyama, Hiromi Matsuyama, Hisayo Kojima, Asuka Takahashi
Re-examining tofu coagulation and development of new food products using tofu Yasuhiro Arii

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Most viewed articles (July 2026)

1

New Insights into “Equol”, a Novel Ingredient Derived from Soy

Released on J-STAGE: September 01, 2015 | Volume 62 Issue 7 Pages 356-363

Shigeto Uchiyama

Views: 822
2

Current State and Future Issues of Technology Development Concerned with Freezing and Thawing of Foods

Released on J-STAGE: September 12, 2017 | Volume 64 Issue 8 Pages 391-428

Yasumasa Ando, Daisuke Nei, Shinji Kono, Hiroshi Nabetani

Views: 765
3

Choline

Released on J-STAGE: February 15, 2023 | Volume 70 Issue 2 Pages 102-103

Yutaka Miura

Views: 711
4

Food Chemistry Study on Enzymatic Browning and the Maillard Reaction

Released on J-STAGE: January 27, 2020 | Volume 67 Issue 1 Pages 1-12

Masatsune Murata

Views: 634
5

Carbohydrate Components Associated with Sweetness of Cooked Storage Roots of Sweet Potato Cultivars

Released on J-STAGE: September 25, 2020 | Volume 67 Issue 9 Pages 305-314

Yoshiyuki Nakamura

Views: 466

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Predecessor

Journal for the Utilization of Agricultural Products

NIPPON SHOKUHIN KOGYO GAKKAISHI

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