Nippon Shokuhin Kagaku Kogaku Kaishi

Nippon Shokuhin Kagaku Kogaku Kaishi

Published by Japanese Society for Food Science and Technology

3,371 registered articles
(updated on October 27, 2026)

Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X

JOURNAL PEER REVIEWED PARTIALLY RESTRICTED ACCESS ADVANCE PUBLICATION
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2026 Volume 73 Issue 10

Research on allergen-reduced eggs using genome-editing technology ― Towards realizing a world free from egg allergy constraints ― Daisuke Kodama
Occurrence of gaseous chemical substances in household refrigerators and their effects on food quality and living environment Shinichiro Murata
Characterization of Allergen-reduced eggs — Protein composition and three major functional properties — Shota Koyama
Changes in excitation-emission matrices during the moromi production process of sake Yasuko Yamada Maruo, Haruki Takahashi, Kazusa Agatsuma, Kenya Hashimoto, Hiroshi Kido

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Most viewed articles (September 2026)

1

New Insights into “Equol”, a Novel Ingredient Derived from Soy

Released on J-STAGE: September 01, 2015 | Volume 62 Issue 7 Pages 356-363

Shigeto Uchiyama

Views: 843
2

Egg and Health: Focused on the Cholesterol Issue

Released on J-STAGE: September 26, 2019 | Volume 66 Issue 9 Pages 362-367

Michihiro Sugano

Views: 602
3

Carbohydrate Components Associated with Sweetness of Cooked Storage Roots of Sweet Potato Cultivars

Released on J-STAGE: September 25, 2020 | Volume 67 Issue 9 Pages 305-314

Yoshiyuki Nakamura

Views: 442
4

The Effects of Various Extraction Conditions on Unfermented and Fermented Rooibos Tea Polyphenol Contents and Their Antioxidant Activity

Released on J-STAGE: February 26, 2021 | Volume 68 Issue 2 Pages 84-91

Kaori Murakami, Takeshi Nagasawa

Views: 440
5

Food Chemistry Study on Enzymatic Browning and the Maillard Reaction

Released on J-STAGE: January 27, 2020 | Volume 67 Issue 1 Pages 1-12

Masatsune Murata

Views: 428

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Predecessor

Journal for the Utilization of Agricultural Products

NIPPON SHOKUHIN KOGYO GAKKAISHI

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