This study compared the dynamic plasma ghrelin levels of patients who underwent distal gastrectomy (DG) or total gastrectomy (TG) for gastric cancer and who had a relatively long postoperative follow-up periods. We selected 23 subjects : 9 patients who underwent DG and 14 patients who underwent TG. The plasma ghrelin and insulin levels of these subjects were compared with those of nine healthy volunteers. The fasting plasma levels of ghrelin (pg/ml) were 837.6 ± 222.1 in patients after DG, 492.2 ± 96.7 in patients after TG, and 923.1 ± 249.2 in healthy volunteers. In both the DG and TG subjects, there was no correlation between the fasting plasma ghrelin levels and duration of postoperative follow-up. The ghrelin level after TG was significantly lower than that after DG or that of healthy volunteers (P < 0.01), although there was no significant difference between the DG subjects and healthy volunteers. The post-prandial plasma ghrelin levels in the DG patients, TG patients, and healthy volunteers were 697.6 ± 105.8, 507.6 ± 105.8, and 747.4 ± 232.3, respectively. In the DG subjects and healthy volunteers, the plasma ghrelin levels decreased significantly after meals (P < 0.05), while in the TG subjects, there was no significant decrease in plasma ghrelin level after meals. These results suggest that TG patients lose their diurnal functional rhythm for ghrelin, which is independent of insulin level. The regulatory function of ghrelin is lost after TG for gastric cancer, which may result in loss of appetite, reduced food intake, and the promotion of weight loss at long-term postoperative follow-up.
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