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  • 石井 正治, 春田 伸, 五十嵐 泰夫
    日本醸造協会誌
    2009年 104 巻 9 号 652-657
    発行日: 2009年
    公開日: 2016/02/10
    ジャーナル フリー
    鹿児島市から東へ約40kmの所に,酢の町―霧島市福山町がある。福山は桜島を望む風光明媚の地で,一年中温暖な気候に恵まれ,背後の山あいから湧き出る天然の地下水は非常に良質で,醸造に必須の条件を備えている。福山米酢の起こりは約180年前に遡り,54lの壼に,蒸米,米麹,水を加えた後,液上面に振り麹と称して老ねた麹を撒く。この振り麹が上面にある間に,糖化とアルコール発酵が行われる。アルコール発酵が終了すると,振り麹は自然に落下して,次に液表面に酢酸菌膜が張り,酢酸発酵が行われる。伝統的な製法をそのまま引き継いで,今日に至っている。本稿では壼造り黒酢について,微生物学見地から解説をして頂いた。
  • ――「コラボレーティブのパラダイム・シフト」を中心に――
    徐 天堯
    経済社会学会年報
    2022年 44 巻 88-101
    発行日: 2022年
    公開日: 2023/08/31
    ジャーナル オープンアクセス
    In the age of the fourth industrial revolution, the digitalization process of Chinese enterprises is developing rapidly with the government's policies and changes in the social environment. Among them, China's traditional enterprises are also facing challenges brought by changes in the market environment and consumer awareness, as well as changes in a series of processes from production to sales. In the age of the fourth industrial revolution, traditional enterprises are bound by their inherent advantages, past successes, and product attributes. Their advantages are gradually becoming disadvantages, and the risk of being overtaken or even overturned by new enterprises has increased significantly, so they must accelerate the pace of digital transformation. This study focuses on analyzing how the digital transformation of traditional Chinese enterprises is achieved. By summarizing and analyzing the cases of Beijing Palace Museum and Zhenjiang Hengshun Vinegar Company, We draw the following conclusions. first, the digital transformation of traditional enterprises is not only a digital technology that reshapes the production method (or the way of providing services) of enterprises, but also a way of making the value of the enterprise, the combination of resources, and even the process of changing the entire business model. This process consists of three main elements: the premise, the way, and the goal of digitization. Second, we emphasize that the viewpoint of competitive strategy in the era of the fourth industrial revolution is changing from the winner-take-all paradigm of competition to the collaborative paradigm of cooperation and co-creation of value.
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