水産増殖
Online ISSN : 2185-0194
Print ISSN : 0371-4217
ISSN-L : 0371-4217
短報
低水温下で成熟サイズのマナマコ Apostichopus japonicus に装着したスパゲッティタグの高い保持率
古川 元希澤田 英樹三田村 啓理益田 玲爾荒井 修亮山下 洋
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ジャーナル フリー

2019 年 67 巻 2 号 p. 179-182

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抄録

Japanese common sea cucumber Apostichopus japonicus is one of the most important fisheries species of the world, while the natural resources are declining recently. We examined the retention rate of single spaghetti tags applied to A. japonicus to use future mark-recapture studies for estimating their stocks and/or their ethology. Eight of 10 individuals retained the tags for 76 days under 12°C. The retention rate is high compared to the other studies using spaghetti tags on Aspidochirotida, and that is practical levels to utilize for ecological and/or conservation studies in the active and reproductive season of A. japonicus.

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© 2019 日本水産増殖学会
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