抄録
This article delves into the multifaceted impacts of climate change on wheat production. Firstly, it provides a detailed analysis of the direct and indirect effects of temperature changes on wheat growth, including the potential impacts of warm seasons and extreme temperature events on the lifecycle, growth rate, and quality of wheat. Secondly, the article examines changes in precipitation patterns, discussing the potential effects of droughts and floods on wheat yield and water stress. Against the backdrop of rising carbon dioxide concentrations in the atmosphere, the article thoroughly investigates the potential impacts of CO2 concentration on wheat growth, nutrient absorption, and quality. Additionally, the challenges posed by rising sea levels to wheat cultivation in coastal areas, especially the issues related to saltwater intrusion, are highlighted. The article also extensively discusses the selection of wheat varieties and genetic adaptability, as well as agricultural practices to address climate change. This article aims to provide insights into ensuring the future sustainability and resilience of wheat agriculture.
