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Hiroshi KITAGAKI
Department of Molecular Biology, Institute of Molecular and Cellular Biosciences, University of Tokyo Office of Brewing Technology, Osaka Regional Taxation Bureau
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Shigeo TOMIOKA
Department of Molecular Biology, Institute of Molecular and Cellular Biosciences, University of Tokyo
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Toshio YOSHIZAWA
Department of Molecular Biology, Institute of Molecular and Cellular Biosciences, University of Tokyo
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Hiroyuki SORIMACHI
Department of Molecular Biology, Institute of Molecular and Cellular Biosciences, University of Tokyo Department of Applied Biological Chemistry, and Department of Applied Biological Engineering, Graduate School of Agricultural and Life Science, University of Tokyo
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Takaomi C. SAIDO
Laboratory for Proteolytic Neuroscience, RIKEN Brain Science Institute
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Shoichi ISHIURA
Department of Molecular Biology, Institute of Molecular and Cellular Biosciences, University of Tokyo Department of Life Science, Graduate School of Arts and Science, University of Tokyo
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Koichi SUZUKI
Department of Molecular Biology, Institute of Molecular and Cellular Biosciences, University of Tokyo