Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Notes
Isolation and Characterization of Phenol-catabolizing Bacteria from a Coking Plant
Wael S. El-SAYEDMohamed K. IBRAHIMMohamed Abu-SHADYFawkia El-BEIHNaoya OHMURAHiroshi SAIKIAkikazu ANDO
著者情報
ジャーナル フリー

2003 年 67 巻 9 号 p. 2026-2029

詳細
抄録
  New phenol degrading bacteria with high biodegradation activity and high tolerance were isolated as Burkholderia cepacia PW3 and Pseudomonas aeruginosa AT2. Both isolates could grow aerobically on phenol as a sole carbon source even at 3 g/l. The whole-cell kinetic properties for phenol degradation by strains PW3 and AT2 showed a Vmax of 0.321 and 0.253 mg/l/min/(mg protein), respectively. The metabolic pathways for phenol biodegradation in both strains were assigned to the meta-cleavage activity of catechol 2,3-dioxygenase.
著者関連情報

この記事は最新の被引用情報を取得できません。

© 2003 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top