Enzymatic Synthesis of Hydroxycinnamic Acid Glycerol Esters Using Type A Feruloyl Esterase from Aspergillus niger

Moriyasu TSUCHIYAMA; Tatsuji SAKAMOTO; Shinji TANIMORI; Shuichi MURATA; Haruhiko KAWASAKI

doi:10.1271/bbb.70382

Microbiology & Fermentation Technology Notes

Enzymatic Synthesis of Hydroxycinnamic Acid Glycerol Esters Using Type A Feruloyl Esterase from Aspergillus niger

Moriyasu TSUCHIYAMA, Tatsuji SAKAMOTO, Shinji TANIMORI, Shuichi MURATA, Haruhiko KAWASAKI

著者情報

キーワード: hydroxycinnamic acid, esterification, feruloyl esterase, antioxidant, ultraviolet absorption

ジャーナルフリー

2007 年 71 巻 10 号 p. 2606-2609

DOI https://doi.org/10.1271/bbb.70382

View "Advance Publication" version (October 7, 2007).

詳細

抄録

We found that hydroxycinnamic acid (HA) glycerol esters such as 1-sinapoyl glycerol and 1-p-coumaroyl glycerol can be synthesized through a direct esterification reaction using a type A feruloyl esterase from Aspergillus niger. The water solubilities of HA glycerol esters were higher than those of the original chemicals. HA glycerol esters absorbed ultraviolet light and scavenged 1,1-diphenyl-2-picrylhydrazyl radicals.

責任著者(Corresponding author)

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