Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Chebulagic Acid Is a Potent α-Glucosidase Inhibitor
Hong GAOYi-Na HUANGBo GAOJun KAWABATA
著者情報
ジャーナル フリー

2008 年 72 巻 2 号 p. 601-603

詳細
抄録
Chebulagic acid, isolated form Terminalia chebula Retz, proved to be a reversible and non-competitive inhibitor of maltase with a Ki value of 6.6 μM. The inhibitory influence of chebulagic acid on the maltase-glucoamylase complex was more potent than on the sucrase-isomaltase complex. The magnitude of α-glucosidase inhibition by chebulagic acid was greatly affected by its origin. These results show a use for chebulagic acid in managing type-2 diabetes.
著者関連情報

この記事は最新の被引用情報を取得できません。

© 2008 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top