Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice

Miyuki SHIROSAKI; Tomoyuki KOYAMA; Kazunaga YAZAWA

doi:10.1271/bbb.70704

Food & Nutrition Science Notes

Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice

Miyuki SHIROSAKI, Tomoyuki KOYAMA, Kazunaga YAZAWA

著者情報

キーワード: α-amylase-inhibiting activity, α-glucosidase-inhibiting activity, leaf of kiwifruit Actinidia deliciosa, preventive food for diabetes

ジャーナルフリー

2008 年 72 巻 4 号 p. 1099-1102

DOI https://doi.org/10.1271/bbb.70704

View "Advance Publication" version (April 7, 2008).

詳細

抄録

The methanol extract of kiwifruit leaf suppressed the postprandial blood glucose level after an oral administration of soluble starch or sucrose in mice. The mechanism of action is proposed to be due to the α-amylase-inhibiting activity in the 90% aqueous methanol fraction and α-glucosidase-inhibiting activity in the n-buthanol fraction, based on the results of in vitro experiments.

責任著者(Corresponding author)

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