Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice

Miyuki SHIROSAKI; Tomoyuki KOYAMA; Kazunaga YAZAWA

doi:10.1271/bbb.70704

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Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice

Miyuki SHIROSAKI, Tomoyuki KOYAMA, Kazunaga YAZAWA

著者情報

キーワード: α-amylase-inhibiting activity, α-glucosidase-inhibiting activity, leaf of kiwifruit Actinidia deliciosa, preventive food for diabetes

ジャーナルフリー早期公開

論文ID: 70704

DOI https://doi.org/10.1271/bbb.70704

この記事には本公開記事があります。

The final version of this article is now available: Vol. 72 (2008) , No. 4 p.1099

詳細

抄録

The methanol extract of kiwifruit leaf suppressed the postprandial blood glucose level after an oral administration of soluble starch or sucrose in mice. The mechanism of action is proposed to be due to the α-amylase-inhibiting activity in the 90% aqueous methanol fraction and α-glucosidase-inhibiting activity in the n-buthanol fraction, based on the results of in vitro experiments.

責任著者(Corresponding author)

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