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Masamichi WATANABE
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Hideki KINOSHITA
School of Food, Agricultural and Environmental Sciences, Miyagi University
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I-Nung HUANG
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Kei EGUCHI
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Takuya TSURUMI
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Yasushi KAWAI
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Haruki KITAZAWA
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Katsunori KIMURA
Division of Research and Development, Meiji Dairies Corporation
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Naoki TAKETOMO
Division of Research and Development, Meiji Dairies Corporation
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Daisuke KIKUCHI
Division of Biological Regulation and Oncology, Department of Surgery, Tohoku University Graduate School of Medicine
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Tomohiko SASE
Division of Biological Regulation and Oncology, Department of Surgery, Tohoku University Graduate School of Medicine
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Koh MIURA
Division of Biological Regulation and Oncology, Department of Surgery, Tohoku University Graduate School of Medicine
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Hitoshi OGAWA
Division of Biological Regulation and Oncology, Department of Surgery, Tohoku University Graduate School of Medicine
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Chikashi SHIBATA
Division of Biological Regulation and Oncology, Department of Surgery, Tohoku University Graduate School of Medicine
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Akira HORII
Department of Molecular Pathology, Tohoku University School of Medicine
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Tadao SAITO
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University