Serum Cholesterol-Decreasing Effect of Heat-Moisture-Treated High-Amylose Cornstarch in Cholesterol-Loaded Rats

Haruhide UDAGAWA; Chika KITAOKA; Tatsuaki SAKAMOTO; Kazuo KOBAYASHI-HATTORI; Yuichi OISHI; Soichi ARAI; Toshichika TAKITA

doi:10.1271/bbb.70656

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Serum Cholesterol-Decreasing Effect of Heat-Moisture-Treated High-Amylose Cornstarch in Cholesterol-Loaded Rats

Haruhide UDAGAWA, Chika KITAOKA, Tatsuaki SAKAMOTO, Kazuo KOBAYASHI-HATTORI, Yuichi OISHI, Soichi ARAI, Toshichika TAKITA

著者情報

キーワード: high-cholesterol diet, resistant starch, high-amylose cornstarch, serum cholesterol concentration, hypocholesterolemia

ジャーナルフリー早期公開

論文ID: 70656

DOI https://doi.org/10.1271/bbb.70656

この記事には本公開記事があります。

The final version of this article is now available: Vol. 72 (2008) , No. 3 p.880

詳細

抄録

Rats were fed on a diet containing cholesterol (Chol) at a level corresponding to the standard Chol intake in humans, and the influence of heat-moisture-treated high-amylose cornstarch (HHA) on their serum Chol level was investigated. HHA decreased the serum level of Chol in rats fed on the diet containing 0.1% Chol, which corresponds to a Chol intake in humans of 800 mg/d, although the liver levels of Chol increased in these rats. HHA did not influence the fecal excretion of Chol/bile acids. It is possible that the decrease in serum Chol level in the rats fed on the high-Chol diet can be attributed to the promotion of Chol uptake in the liver.

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