Phase-Separable Aqueous Amide Solutions as a Thermal History Indicator

Makoto KITSUNAI; Kentaro MIYAJIMA; Yuduru MIKAMI; Shokaku KIM; Akira HIRASAWA; Kazuhiro CHIBA

doi:10.1271/bbb.80625

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Phase-Separable Aqueous Amide Solutions as a Thermal History Indicator

Makoto KITSUNAI, Kentaro MIYAJIMA, Yuduru MIKAMI, Shokaku KIM, Akira HIRASAWA, Kazuhiro CHIBA

著者情報

キーワード: phase transition temperature, amide solution, thermal history indicator, temperature management

ジャーナルフリー早期公開
電子付録

論文ID: 80625

DOI https://doi.org/10.1271/bbb.80625

この記事には本公開記事があります。

The final version of this article is now available: Vol. 72 (2008) , No. 12 p.3314

詳細

抄録

Aqueous solutions of several new amide compounds for use as simple thermal history indicators in the low-temperature transport of food and other products were synthesized. The phase transition temperatures of the aqueous solutions can be freely adjusted by changing the amide-water ratio in solution, the sodium chloride concentration of the water, and the type of amide compound. It is expected that these aqueous solutions can be applied as new thermal history indicators.

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