Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Fermentative Production of 3-Hydroxy-3-methylglutaric Acid by Candida sorbosa
Takeshi TABUCHITadaatsu NAKAHARAKentaro KODAMAHiroo UCHIYAMAShoji SAKAI
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1981 年 45 巻 7 号 p. 1641-1644

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A strain of yeast was isolated from the exudate ofa tree at Ishigaki Island near Taiwan. It was found to produce 3-hydroxy-3-methylglutaric acid extracellularly as the primary metabolic product of glucose and ethanol metabolism under aerobic conditions. The yeast was identified as Candida sorbosa Hedrick et Burke ex van Uden et Buckley. The acid was produced at a concentration of approximately 10mg per ml of culture nitrate.
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