- J-STAGEトップ
- /
- 日本畜産学会報
- /
- 65 巻 (1994) 5 号
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- 書誌
豚回腸末端アミノ酸消化率に対する飼料添加中鎖脂肪および長鎖脂肪の影響
ジャーナル
フリー
1994 年 65 巻 5 号 p. 432-436
詳細
- 発行日: 1994/05/25 受付日: 1993/08/24 J-STAGE公開日: 2008/03/10 受理日: - 早期公開日: - 改訂日: -
-
訂正情報
訂正日: 2008/03/10 訂正理由: - 訂正箇所: 引用文献情報 訂正内容: Wrong : 1) BACH, A. C. and V. K. BABAYAN, Medium-chain triglycerides: and update. Am. J. Clin. Nutr., 36: 950-962. 1982.
2) CARLSON, K. H. and H. S. BAYLEY, Nitrogen and amino acids in the feces of young pigs receiving a protein-free diet and diets containing graded levels of soybean oil meal or casein. J. Nutr., 100: 1353-1362. 1970.
3) DOUGLAS, B. R., J. B. M. J. JANSEN, A. J. L. DEJONG and C. B. H. W. LAMERS, Effect of various triglycerides on plasma cholecystokinin levels in rats. J. Nutr., 1201: 686-690. 1990.
4) FURUYA, S. and S. TAKAHASHI, Rate of passage of chromic oxide and polyethylene glycol and digestibility in the digestive tract of pigs. Jpn. J. Zootech. Sci., 46: 630-641. 1975.
5) FURUYA, S., R. NAGANO and Y. KAJI, True ileal digestibility of crude protein and amino acids in protein sources as determined by a regression method for growing pigs. Jpn. J. Zootech. Sci., 57: 859-870. 1986.
6) FURUYA, S., Y. KAJI, T. ASANO and R. MURAYAMA, Ileal digestibilities of amino acids in wheat bran, rice bran, rapeseed meal, grain sorghum, meat and bone meal and feather meal for growing pigs. Jpn. J. Zootech. Sci., 59: 407-413. 1988.
7) HARPER, A. A. and H. S. RAPER, Pancreozymin, a stimulant of the secretion of pancreatic enzymes in extracts of the small intestine. J. Physiol. Lond., 102: 115-125. 1943.
8) JOGENSEN, H., W. C. SAUER and P. A. THACKER, Amino acid availabilities in soybean meal, sunflower meal, fish meal and meat and bone meal fed to growing pigs. J. Anim. Sci., 58: 926-934. 1984.
9) JUST, The net value of crude fat for growing pigs. Livestock Prod. Sci., 9: 501-509. 1982.
10) Low, A. G., in Recent advances in animal nutrition (W. HARESIGN, ed.). 141-156. Butterworths. London and Boston. 1980.
11) MABAYO, R. T., M. FURUSE, S. YANG and J. OKUMURA, Medium-chain triacylglycerols enhance release of cholecystokinin in chicks. J. Nutr., 122: 1702-1705. 1992.
12) MEADE, R. J., Biological availability of amino acids. J. Anim. Sci., 35: 713-723. 1972.
13) NAKANO, K. and K. ASHIDA, Possible intervention of insulin, cyclic AMP, and glucocorticoids in protein-sparing action of dietary carbohydrate in rats. J. Nutr., 105: 906-913. 1975.
14) REEDS, P. J., M. F. FULLER, A. CADENHEAD and S. M. HAY, Urea synthesis and leucine turnover in growing pigs: changes during 2d following the addition of carbohydrate or fat to the diet. Br. J. Nutr., 58: 301-311. 1987.
15) RUDOLPH, B. C., L. S. BOGGS, D. A. TANKSLEY, JR. and S. A. ANDERSON, Digestibility of nitrogen and amino acids in soybean products for pigs. J. Anim. Sci., 57: 373-386. 1983.
16) SAUER, W. C., P. M. GIOVANNETTI and S. C. STOTHERS, Availability of amino acids from barley, wheat, triticale, and soybean meal for growing pigs. Can. J. Anim. Sci., 54: 97-105. 1974.
17) SAUER, W. C., S. C. STOTHERS, and R. J. PARKER, Apparent and true availabilities of amino acids in wheat and milling by-products for growing pigs. Can. J. Anim. Sci., 57: 775-784. 1977.
18) SAUER, W. C., A. JUST, H. H. JORGENSEN, M. FEKADU, and B. O. EGGUM, The influence of diet composition on the apparent digestibility of crude protein and amino acids at the terminal ileum and overall in pigs. Acta Agrc. Scand., 30: 449-459. 1980.
19) SUMMERS, J.D., The extra caloric value of fats in poultry diets. in Fat in animal nutrition (J. WISEMAN ed.) 265-276. Butterworths. Lond. 1984.
20) TAJSMA K., R. TAKADA, K. ITABASHI, K. KAMEOKA and K. SUGIMURA, Effects of long- and medium -chain triglycerides on amino acid uptake in rat intestinal brush border membrane vesicles. Comp. Biochem. Physiol. 106A: 719-723. 1993.
21) TAKADA, R. and T. MORI, Effects of feeding frequency on the utilization of added lysine and on the digestibility of the diet in pigs. Jpn. J. Zootech. Sci., 60: 231-235. 1989.
22) TAKADA, R., M. SAITOH and T. MORI, Comparative effects of glucose, long-chain triglycerides and medium-chain triglycerides on the protein metabolism of fasted rats. Agric. Biol. Chem., 54: 2755-2756. 1990.
23) TANKSLEY, T. D. JR., D. A. KNABE, K. PURSER, T. ZEBROWSKA and J. R. CORLEY, Apparent digestibility of amino acids and nitrogen in three cottonseed meals and one soybean meal. J. Anim. Sci., 52: 769-777. 1981.
24) TAVERNER, M. R., I. D. HUME and D. J. FARRELL, Availability to pigs of amino acids in cereal grains. 2. Apparent and true ileal availability. Br. J. Nutr., 46: 159-171. 1981.
25) YOSHIDA, M., K. KOSAKA, S. HORII and K. KAMEOKA, A new procedure for the determination of chromic oxide with potassium phosphate reagent. Jpn. Poult. Sci., 4: 24-29. 1967.
Right : 1) BACH, A. C. and V. K. BABAYAN, Medium-chain triglycerides: and update. Am. J. Clin. Nutr., 36: 950-962. 1982.
2) CARLSON, K. H. and H. S. BAYLEY, Nitrogen and amino acids in the feces of young pigs receiving a protein-free diet and diets containing graded levels of soybean oil meal or casein. J. Nutr., 100: 1353-1362. 1970.
3) DOUGLAS, B. R., J. B. M. J. JANSEN, A. J. L. DEJONG and C. B. H. W. LAMERS, Effect of various triglycerides on plasma cholecystokinin levels in rats. J. Nutr., 1201: 686-690. 1990.
4) FURUYA, S. and S. TAKAHASHI, Rate of passage of chromic oxide and polyethylene glycol and digestibility in the digestive tract of pigs. Jpn. J. Zootech. Sci., 46: 630-641. 1975.
5) FURUYA, S., R. NAGANO and Y. KAJI, True ileal digestibility of crude protein and amino acids in protein sources as determined by a regression method for growing pigs. Jpn. J. Zootech. Sci., 57: 859-870. 1986.
6) FURUYA, S., Y. KAJI, T. ASANO and R. MURAYAMA, Ileal digestibilities of amino acids in wheat bran, rice bran, rapeseed meal, grain sorghum, meat and bone meal and feather meal for growing pigs. Jpn. J. Zootech. Sci., 59: 407-413. 1988.
7) HARPER, A. A. and H. S. RAPER, Pancreozymin, a stimulant of the secretion of pancreatic enzymes in extracts of the small intestine. J. Physiol. Lond., 102: 115-125. 1943.
8) JOGENSEN, H., W. C. SAUER and P. A. THACKER, Amino acid availabilities in soybean meal, sunflower meal, fish meal and meat and bone meal fed to growing pigs. J. Anim. Sci., 58: 926-934. 1984.
9) JUST, The net value of crude fat for growing pigs. Livestock Prod. Sci., 9: 501-509. 1982.
10) Low, A. G., in Recent advances in animal nutrition (W. HARESIGN, ed.). 141-156. Butterworths. London and Boston. 1980.
11) MABAYO, R. T., M. FURUSE, S. YANG and J. OKUMURA, Medium-chain triacylglycerols enhance release of cholecystokinin in chicks. J. Nutr., 122: 1702-1705. 1992.
12) MEADE, R. J., Biological availability of amino acids. J. Anim. Sci., 35: 713-723. 1972.
13) NAKANO, K. and K. ASHIDA, Possible intervention of insulin, cyclic AMP, and glucocorticoids in protein-sparing action of dietary carbohydrate in rats. J. Nutr., 105: 906-913. 1975.
14) REEDS, P. J., M. F. FULLER, A. CADENHEAD and S. M. HAY, Urea synthesis and leucine turnover in growing pigs: changes during 2d following the addition of carbohydrate or fat to the diet. Br. J. Nutr., 58: 301-311. 1987.
15) RUDOLPH, B. C., L. S. BOGGS, D. A. TANKSLEY, JR. and S. A. ANDERSON, Digestibility of nitrogen and amino acids in soybean products for pigs. J. Anim. Sci., 57: 373-386. 1983.
16) SAUER, W. C., P. M. GIOVANNETTI and S. C. STOTHERS, Availability of amino acids from barley, wheat, triticale, and soybean meal for growing pigs. Can. J. Anim. Sci., 54: 97-105. 1974.
17) SAUER, W. C., S. C. STOTHERS, and R. J. PARKER, Apparent and true availabilities of amino acids in wheat and milling by-products for growing pigs. Can. J. Anim. Sci., 57: 775-784. 1977.
18) SAUER, W. C., A. JUST, H. H. JORGENSEN, M. FEKADU, and B. O. EGGUM, The influence of diet composition on the apparent digestibility of crude protein and amino acids at the terminal ileum and overall in pigs. Acta Agrc. Scand., 30: 449-459. 1980.
19) SUMMERS, J.D., The extra caloric value of fats in poultry diets. in Fat in animal nutrition (J. WISEMAN ed.) 265-276. Butterworths. Lond. 1984.
20) TAJSMA K., R. TAKADA, K. ITABASHI, K. KAMEOKA and K. SUGIMURA, Effects of long- and medium -chain triglycerides on amino acid uptake in rat intestinal brush border membrane vesicles. Comp. Biochem. Physiol. 106A: 719-723. 1993.
21) TAKADA, R. and T. MORI, Effects of feeding frequency on the utilization of added lysine and on the digestibility of the diet in pigs. Jpn. J. Zootech. Sci., 60: 231-235. 1989.
22) TAKADA, R., M. SAITOH and T. MORI, Comparative effects of glucose, long-chain triglycerides and medium-chain triglycerides on the protein metabolism of fasted rats. Agric. Biol. Chem., 54: 2755-2756. 1990.
23) TANKSLEY, T. D. JR., D. A. KNABE, K. PURSER, T. ZEBROWSKA and J. R. CORLEY, Apparent digestibility of amino acids and nitrogen in three cottonseed meals and one soybean meal. J. Anim. Sci., 52: 769-777. 1981.
24) TAVERNER, M. R., I. D. HUME and D. J. FARRELL, Availability to pigs of amino acids in cereal grains. 2. Apparent and true ileal availability. Br. J. Nutr., 46: 159-171. 1981.
25) YOSHIDA, M., K. KOSAKA, S. HORII and K. KAMEOKA, A new procedure for the determination of chromic oxide with potassium phosphate reagent. Jpn. Poult. Sci., 4: 24-29. 1967.
訂正日: 2008/03/10 訂正理由: - 訂正箇所: PDFファイル 訂正内容: -
訂正日: 2008/03/10 訂正理由: - 訂正箇所: 引用文献情報 訂正内容: Wrong : 1) BACH, A. C. and V. K. BABAYAN, Medium-chain triglycerides: and update. Am. J. Clin. Nutr., 36: 950-962. 1982.
2) CARLSON, K. H. and H. S. BAYLEY, Nitrogen and amino acids in the feces of young pigs receiving a protein-free diet and diets containing graded levels of soybean oil meal or casein. J. Nutr., 100: 1353-1362. 1970.
3) DOUGLAS, B. R., J. B. M. J. JANSEN, A. J. L. DEJONG and C. B. H. W. LAMERS, Effect of various triglycerides on plasma cholecystokinin levels in rats. J. Nutr., 1201: 686-690. 1990.
4) FURUYA, S. and S. TAKAHASHI, Rate of passage of chromic oxide and polyethylene glycol and digestibility in the digestive tract of pigs. Jpn. J. Zootech. Sci., 46: 630-641. 1975.
5) FURUYA, S., R. NAGANO and Y. KAJI, True ileal digestibility of crude protein and amino acids in protein sources as determined by a regression method for growing pigs. Jpn. J. Zootech. Sci., 57: 859-870. 1986.
6) FURUYA, S., Y. KAJI, T. ASANO and R. MURAYAMA, Ileal digestibilities of amino acids in wheat bran, rice bran, rapeseed meal, grain sorghum, meat and bone meal and feather meal for growing pigs. Jpn. J. Zootech. Sci., 59: 407-413. 1988.
7) HARPER, A. A. and H. S. RAPER, Pancreozymin, a stimulant of the secretion of pancreatic enzymes in extracts of the small intestine. J. Physiol. Lond., 102: 115-125. 1943.
8) JOGENSEN, H., W. C. SAUER and P. A. THACKER, Amino acid availabilities in soybean meal, sunflower meal, fish meal and meat and bone meal fed to growing pigs. J. Anim. Sci., 58: 926-934. 1984.
9) JUST, The net value of crude fat for growing pigs. Livestock Prod. Sci., 9: 501-509. 1982.
10) Low, A. G., in Recent advances in animal nutrition (W. HARESIGN, ed.). 141-156. Butterworths. London and Boston. 1980.
11) MABAYO, R. T., M. FURUSE, S. YANG and J. OKUMURA, Medium-chain triacylglycerols enhance release of cholecystokinin in chicks. J. Nutr., 122: 1702-1705. 1992.
12) MEADE, R. J., Biological availability of amino acids. J. Anim. Sci., 35: 713-723. 1972.
13) NAKANO, K. and K. ASHIDA, Possible intervention of insulin, cyclic AMP, and glucocorticoids in protein-sparing action of dietary carbohydrate in rats. J. Nutr., 105: 906-913. 1975.
14) REEDS, P. J., M. F. FULLER, A. CADENHEAD and S. M. HAY, Urea synthesis and leucine turnover in growing pigs: changes during 2d following the addition of carbohydrate or fat to the diet. Br. J. Nutr., 58: 301-311. 1987.
15) RUDOLPH, B. C., L. S. BOGGS, D. A. TANKSLEY, JR. and S. A. ANDERSON, Digestibility of nitrogen and amino acids in soybean products for pigs. J. Anim. Sci., 57: 373-386. 1983.
16) SAUER, W. C., P. M. GIOVANNETTI and S. C. STOTHERS, Availability of amino acids from barley, wheat, triticale, and soybean meal for growing pigs. Can. J. Anim. Sci., 54: 97-105. 1974.
17) SAUER, W. C., S. C. STOTHERS, and R. J. PARKER, Apparent and true availabilities of amino acids in wheat and milling by-products for growing pigs. Can. J. Anim. Sci., 57: 775-784. 1977.
18) SAUER, W. C., A. JUST, H. H. JORGENSEN, M. FEKADU, and B. O. EGGUM, The influence of diet composition on the apparent digestibility of crude protein and amino acids at the terminal ileum and overall in pigs. Acta Agrc. Scand., 30: 449-459. 1980.
19) SUMMERS, J.D., The extra caloric value of fats in poultry diets. in Fat in animal nutrition (J. WISEMAN ed.) 265-276. Butterworths. Lond. 1984.
20) TAJSMA K., R. TAKADA, K. ITABASHI, K. KAMEOKA and K. SUGIMURA, Effects of long- and medium -chain triglycerides on amino acid uptake in rat intestinal brush border membrane vesicles. Comp. Biochem. Physiol. 106A: 719-723. 1993.
21) TAKADA, R. and T. MORI, Effects of feeding frequency on the utilization of added lysine and on the digestibility of the diet in pigs. Jpn. J. Zootech. Sci., 60: 231-235. 1989.
22) TAKADA, R., M. SAITOH and T. MORI, Comparative effects of glucose, long-chain triglycerides and medium-chain triglycerides on the protein metabolism of fasted rats. Agric. Biol. Chem., 54: 2755-2756. 1990.
23) TANKSLEY, T. D. JR., D. A. KNABE, K. PURSER, T. ZEBROWSKA and J. R. CORLEY, Apparent digestibility of amino acids and nitrogen in three cottonseed meals and one soybean meal. J. Anim. Sci., 52: 769-777. 1981.
24) TAVERNER, M. R., I. D. HUME and D. J. FARRELL, Availability to pigs of amino acids in cereal grains. 2. Apparent and true ileal availability. Br. J. Nutr., 46: 159-171. 1981.
25) YOSHIDA, M., K. KOSAKA, S. HORII and K. KAMEOKA, A new procedure for the determination of chromic oxide with potassium phosphate reagent. Jpn. Poult. Sci., 4: 24-29. 1967.
Right : 1) BACH, A. C. and V. K. BABAYAN, Medium-chain triglycerides: and update. Am. J. Clin. Nutr., 36: 950-962. 1982.
2) CARLSON, K. H. and H. S. BAYLEY, Nitrogen and amino acids in the feces of young pigs receiving a protein-free diet and diets containing graded levels of soybean oil meal or casein. J. Nutr., 100: 1353-1362. 1970.
3) DOUGLAS, B. R., J. B. M. J. JANSEN, A. J. L. DEJONG and C. B. H. W. LAMERS, Effect of various triglycerides on plasma cholecystokinin levels in rats. J. Nutr., 1201: 686-690. 1990.
4) FURUYA, S. and S. TAKAHASHI, Rate of passage of chromic oxide and polyethylene glycol and digestibility in the digestive tract of pigs. Jpn. J. Zootech. Sci., 46: 630-641. 1975.
5) FURUYA, S., R. NAGANO and Y. KAJI, True ileal digestibility of crude protein and amino acids in protein sources as determined by a regression method for growing pigs. Jpn. J. Zootech. Sci., 57: 859-870. 1986.
6) FURUYA, S., Y. KAJI, T. ASANO and R. MURAYAMA, Ileal digestibilities of amino acids in wheat bran, rice bran, rapeseed meal, grain sorghum, meat and bone meal and feather meal for growing pigs. Jpn. J. Zootech. Sci., 59: 407-413. 1988.
7) HARPER, A. A. and H. S. RAPER, Pancreozymin, a stimulant of the secretion of pancreatic enzymes in extracts of the small intestine. J. Physiol. Lond., 102: 115-125. 1943.
8) JOGENSEN, H., W. C. SAUER and P. A. THACKER, Amino acid availabilities in soybean meal, sunflower meal, fish meal and meat and bone meal fed to growing pigs. J. Anim. Sci., 58: 926-934. 1984.
9) JUST, The net value of crude fat for growing pigs. Livestock Prod. Sci., 9: 501-509. 1982.
10) Low, A. G., in Recent advances in animal nutrition (W. HARESIGN, ed.). 141-156. Butterworths. London and Boston. 1980.
11) MABAYO, R. T., M. FURUSE, S. YANG and J. OKUMURA, Medium-chain triacylglycerols enhance release of cholecystokinin in chicks. J. Nutr., 122: 1702-1705. 1992.
12) MEADE, R. J., Biological availability of amino acids. J. Anim. Sci., 35: 713-723. 1972.
13) NAKANO, K. and K. ASHIDA, Possible intervention of insulin, cyclic AMP, and glucocorticoids in protein-sparing action of dietary carbohydrate in rats. J. Nutr., 105: 906-913. 1975.
14) REEDS, P. J., M. F. FULLER, A. CADENHEAD and S. M. HAY, Urea synthesis and leucine turnover in growing pigs: changes during 2d following the addition of carbohydrate or fat to the diet. Br. J. Nutr., 58: 301-311. 1987.
15) RUDOLPH, B. C., L. S. BOGGS, D. A. TANKSLEY, JR. and S. A. ANDERSON, Digestibility of nitrogen and amino acids in soybean products for pigs. J. Anim. Sci., 57: 373-386. 1983.
16) SAUER, W. C., P. M. GIOVANNETTI and S. C. STOTHERS, Availability of amino acids from barley, wheat, triticale, and soybean meal for growing pigs. Can. J. Anim. Sci., 54: 97-105. 1974.
17) SAUER, W. C., S. C. STOTHERS, and R. J. PARKER, Apparent and true availabilities of amino acids in wheat and milling by-products for growing pigs. Can. J. Anim. Sci., 57: 775-784. 1977.
18) SAUER, W. C., A. JUST, H. H. JORGENSEN, M. FEKADU, and B. O. EGGUM, The influence of diet composition on the apparent digestibility of crude protein and amino acids at the terminal ileum and overall in pigs. Acta Agrc. Scand., 30: 449-459. 1980.
19) SUMMERS, J.D., The extra caloric value of fats in poultry diets. in Fat in animal nutrition (J. WISEMAN ed.) 265-276. Butterworths. Lond. 1984.
20) TAJSMA K., R. TAKADA, K. ITABASHI, K. KAMEOKA and K. SUGIMURA, Effects of long- and medium -chain triglycerides on amino acid uptake in rat intestinal brush border membrane vesicles. Comp. Biochem. Physiol. 106A: 719-723. 1993.
21) TAKADA, R. and T. MORI, Effects of feeding frequency on the utilization of added lysine and on the digestibility of the diet in pigs. Jpn. J. Zootech. Sci., 60: 231-235. 1989.
22) TAKADA, R., M. SAITOH and T. MORI, Comparative effects of glucose, long-chain triglycerides and medium-chain triglycerides on the protein metabolism of fasted rats. Agric. Biol. Chem., 54: 2755-2756. 1990.
23) TANKSLEY, T. D. JR., D. A. KNABE, K. PURSER, T. ZEBROWSKA and J. R. CORLEY, Apparent digestibility of amino acids and nitrogen in three cottonseed meals and one soybean meal. J. Anim. Sci., 52: 769-777. 1981.
24) TAVERNER, M. R., I. D. HUME and D. J. FARRELL, Availability to pigs of amino acids in cereal grains. 2. Apparent and true ileal availability. Br. J. Nutr., 46: 159-171. 1981.
25) YOSHIDA, M., K. KOSAKA, S. HORII and K. KAMEOKA, A new procedure for the determination of chromic oxide with potassium phosphate reagent. Jpn. Poult. Sci., 4: 24-29. 1967.
訂正日: 2008/03/10 訂正理由: - 訂正箇所: PDFファイル 訂正内容: -
訂正日: 2008/03/10 訂正理由: - 訂正箇所: 所属機関情報 訂正内容: Wrong :1) National Institute of Animal Industry, Tsukuba Norin2) Kyushu National Agricultural Experiment Station
Right :1) National Institute of Animal Industry2) Kyushu National Agricultural Experiment Station
訂正日: 2008/03/10 訂正理由: - 訂正箇所: PDFファイル 訂正内容: -
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