[title in Japanese]

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

Review

[title in Japanese]

Susumu Yamaguchi

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JOURNAL FREE ACCESS

2011 Volume 44 Issue 5 Pages 317-322

DOI https://doi.org/10.11402/cookeryscience.44.317

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© 2011 The Japan Society of Cookery Science

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