Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Erratum
Erratum: Differences in Water Absorption of Rice When Soaked in Warm and Cold Water [Journal of Cookery Science of Japan, Vol. 48, No. 3, pp. 193-199 (2015)]
JOURNAL FREE ACCESS

2015 Volume 48 Issue 4 Pages Errt04_1

J-STAGE : cookeryscience 48 3 pp.193-199
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Vol. 48 (2015) No. 3 p. 199

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