Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Society Award of the Japan Society of Cookery Science in 2015
Basic and Practical Studies on Changes of Heating Equipment and Cooked Foods
Atsuko Higo
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2016 Volume 49 Issue 2 Pages 101-109

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