Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Encouragement Award of the Japan Society of Cookery Science in 2015
Study on the Ease of Eating of Sol-gel Mixed Foods
Yuko Iwasaki
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2016 Volume 49 Issue 2 Pages 110-116

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© 2016 The Japan Society of Cookery Science
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