Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Society Award of the Japan Society of Cookery Science in 2016
Study on Ease of Eating and Physical Properties of Food during Chewing/Swallowing Process of Person
Tomoko Takahashi
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2017 Volume 50 Issue 2 Pages 39-46

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