Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Encouragement Award of the Japan Society of Cookery Science in 2016
Studies on Improvement of Bread-Making Quality and Staling of Rice Bread
Seiko Ito
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2017 Volume 50 Issue 2 Pages 47-53

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