Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Glaze of Food Surface (Part 1)
The Measurement of Glaze by Baking Egg Yolk Film
Kazuhiko TakamiyaNobuko Utsunomiya
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1979 Volume 12 Issue 3 Pages 168-175

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© The Japan Society Cookery Science
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